Using Tomato Recombinant Lines to Improve Plant Tolerance to Stress Combination Through a More Efficient Nitrogen Metabolism von Lopez-Delacalle, Maria, Camejo, Daymi M., Garcia-Marti, Maria, Nortes, Pedro A., Nieves-Cordones, Manuel, Martinez, Vicente, Rubio, Francisco, Mittler, Ron, Rivero, Rosa M.

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CP-154,526 Modifies CREB Phosphorylation and Thioredoxin-1 Expression in the Dentate Gyrus following Morphine-Induced Conditioned Place Preference von García-Carmona, Juan-Antonio, Camejo, Daymi M, Almela, Pilar, Jiménez, Ana, Milanés, María-Victoria, Sevilla, Francisca, Laorden, María-Luisa

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Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes von Palma, José M., Sevilla, Francisca, Jiménez, Ana, del Río, Luis A., Corpas, Francisco J., de Morales, Paz Álvarez, Camejo, Daymi M.

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CP-154,526 Modifies CREB Phosphorylation and Thioredoxin-1 Expression in the Dentate Gyrus following Morphine-Induced Conditioned Place Preference: e0136164 von Garcia-Carmona, Juan-Antonio, Camejo, Daymi M, Almela, Pilar, Jimenez, Ana, Milanes, Maria-Victoria, Sevilla, Francisca, Laorden, Maria-Luisa

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Artificial light impacts the physical and nutritional quality of lettuce plants von Camejo, Daymi, Frutos, Antonio, Mestre, Teresa C., del Carmen Piñero, María, Rivero, Rosa M., Martínez, Vicente

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Proteomic identification of mitochondrial carbonylated proteins in two maturation stages of pepper fruits von Camejo, Daymi, Jiménez, Ana, Palma, José M., Sevilla, Francisca

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Changes in photosynthetic parameters and antioxidant activities following heat-shock treatment in tomato plants von Camejo, Daymi, Jiménez, Ana, Alarcón, Juan José, Torres, Walfredo, Gómez, Juana María, Sevilla, Francisca

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High temperature effects on photosynthetic activity of two tomato cultivars with different heat susceptibility von Camejo, Daymi, Rodríguez, Pedro, Angeles Morales, M ª, Miguel Dell’Amico, José, Torrecillas, Arturo, Alarcón, Juan José

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Deciphering fruit sugar transport and metabolism from tolerant and sensitive tomato plants subjected to simulated field conditions von Lopez‐Delacalle, Maria, Camejo, Daymi, Garcia‐Marti, Maria, Lopez‐Ramal, Maria Jose, Nortes, Pedro A., Martinez, Vicente, Rivero, Rosa M.

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Effect of oil refinery sludges on the growth and antioxidant system of alfalfa plants von Martí, M. Carmen, Camejo, Daymi, Fernández-García, Nieves, Rellán-Álvarez, Rubén, Marques, Silvia, Sevilla, Francisca, Jiménez, Ana

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Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars von Martí, María C., Camejo, Daymi, Vallejo, Fernando, Romojaro, Félix, Bacarizo, Sierra, Palma, José M., Sevilla, Francisca, Jiménez, Ana

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