Differentiation of Chocolates According to the Cocoa’s Geographical Origin Using Chemometrics von Cambrai, Amandine, Marcic, Christophe, Morville, Stéphane, Sae Houer, Pierre, Bindler, Françoise, Marchioni, Eric

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Discrimination of Cocoa Bean Origin by Chocolate Polyphenol Chromatographic Analysis and Chemometrics von Cambrai, Amandine, Marchioni, Eric, Julien-David, Diane, Marcic, Christophe

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Development of a novel HPLC-HRMS method for quantitative analysis of resorcinol in urine: Application to hairdressers’ occupational exposure von Cambrai-Erb, Amandine, Denis, Flavien, Pons, Romain, Radauceanu, Anca, Ndaw, Sophie, Grova, Nathalie

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Separation of Δ5- and Δ7-Phytosterols by Adsorption Chromatography and Semipreparative Reversed Phase High-Performance Liquid Chromatography for Quantitative Analysis of Phytostero... von Zhang, Xin, Cambrai, Amandine, Miesch, Michel, Roussi, Stamatiki, Raul, Francis, Aoude-Werner, Dalal, Marchioni, Eric

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Separation of delta5- and delta7-phytosterols by adsorption chromatography and semipreparative reversed phase high-performance liquid chromatography for quantitative analysis of ph... von Zhang, X, Cambrai, A, Miesch, M, Roussi, S, Raul, F, Aoude-Werner, D, Marchioni, E

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