Relevance of Organic Farming and Effect of Climatological Conditions on the Formation of α-Acids, β-Acids, Desmethylxanthohumol, and Xanthohumol in Hop (Humulus lupulus L.) von De Keukeleire, Jelle, Janssens, Ina, Heyerick, Arne, Ghekiere, Greet, Cambie, Joris, Roldán-Ruiz, Isabel, Van Bockstaele, Erik, De Keukeleire, Denis

Volltext