Automatic ¹H-NMR Screening of Fatty Acid Composition in Edible Oils von Castejón, David, Fricke, Pascal, Cambero, María Isabel, Herrera, Antonio

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Shelf-Life Extension and Sanitation of Fresh Pork Loin by E-Beam Treatment von GARCIA-MARQUEZ, Irene, CAMBERO, Maria I, ORDONEZ, Juan A, CABEZA, María C

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Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging von Castejón, David, García-Segura, Juan Manuel, Escudero, Rosa, Herrera, Antonio, Cambero, María Isabel

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Sanitation of selected ready-to-eat intermediate-moisture foods of animal origin by E-beam irradiation von Cambero, María I, Cabeza, María C, Escudero, Rosa, Manzano, Susana, Garcia-Márquez, Irene, Velasco, Raquel, Ordóñez, Juan A

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Effect of E-beam treatment on the safety and shelf life of mayonnaise potato salad von Cambero, María I, Cabeza, María C, Ordóñez, Juan A, de la Hoz, L

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I - insulin transfer to mitochondria von del Carmen Camberos, María, Cao, Gabriel, Wanderley, María I., Udrisar, Daniel P., Cresto, Juan C.

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Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging von Cruz-Diaz, Karen, Cobos, Ángel, Fernández-Valle, María Encarnación, Díaz, Olga, Cambero, María Isabel

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Insulin-Degrading Enzyme Hydrolyzes ATP von del Carmen Camberos, María, Cresto, Juan C.

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Proteolysis Process in Fermented Sausage Model Systems As Studied by NMR Relaxometry von García, Ana Belén García, Larsen, Lotte Bach, Cambero Rodríguez, Marı́a Isabel, Díaz, Karen Paola Cruz, Bertram, Hanne Christine

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Seasonal variations in lipid composition of Spanish wild rabbit (Oryctolagus cuniculus) meat von Cambero, M.I, Hoz, L. de la, Sanz, B, Ordonez, J.A

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Low Doses of Glyphosate/Roundup Alter Blood-Testis Barrier Integrity in Juvenile Rats von Gorga, Agostina, Rindone, Gustavo Marcelo, Centola, Cecilia Lucía, Sobarzo, Cristian M, Pellizzari, Eliana Herminia, Camberos, María Del Carmen, Marín-Briggiler, Clara Isabel, Cohen, Debora J, Riera, Maria Fernanda, Galardo, Maria Noel, Meroni, Silvina Beatriz

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Sertoli cell adaptation to glucose deprivation: Potential role of AMPK in the regulation of lipid metabolism von Rindone, Gustavo M., Dasso, Marina E., Centola, Cecilia L., Pellizzari, Eliana H., Camberos, María del C., Toneatto, Judith, Galardo, María N., Meroni, Silvina B., Riera, María F.

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Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat von Segura Plaza, José Francisco, Escudero, Rosa, Romero de Ávila, María Dolores, Olivares, lvaro, Cambero, María Isabel, López-Bote, Clemente José

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Postnatal metformin treatment alters rat Sertoli cell proliferation and daily sperm production von Rindone, Gustavo Marcelo, Gorga, Agostina, Pellizzari, Eliana Herminia, Camberos, María del Carmen, Galardo, María Noel, Da Ros, Vanina Gabriela, Buffone, Mariano Gabriel, Meroni, Silvina Beatriz, Riera, María Fernanda

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Volatile compounds of dry hams from Iberian pigs von López, María O., de la Hoz, Lorenzo, Cambero, María I., Gallardo, Emiliano, Reglero, Guillermo, Ordóñez, Juan A.

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A plausible link between the asteroid 21 Lutetia and CH carbonaceous chondrites von Moyano-Cambero, Carles E., Trigo-Rodrίguez, Josep M., Llorca, Jordi, Fornasier, Sonia, Barucci, Maria A., Rimola, Albert

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Sugar-beet pulp as an alternative ingredient of barley in rabbit diets and its effect on rabbit meat von Cobos, Angel, de la Hoz, Lorenzo, Cambero, María I., Ordoñez, Juan A.

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Effect of fat-enriched diets on rabbit meat fatty acid composition von Cobos, A, Cambero, M.I, Ordonez, J.A, Hoz, L. de la

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Lipid and fatty acid composition of rabbit meat: Part 1.—Apolar fraction von Cambero, María I., de la Hoz, Lorenzo, Sanz, Bernabé, Ordóñez, Juan A.

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Dietary modification and hen strain dependence of egg yolk lipids von Cobos, Angel, de la Hoz, Lorenzo, Cambero, María I., Ordóñez, Juan A.

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