Shelf-Life Extension and Sanitation of Fresh Pork Loin by E-Beam Treatment von GARCIA-MARQUEZ, Irene, CAMBERO, Maria I, ORDONEZ, Juan A, CABEZA, María C

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Sanitation of selected ready-to-eat intermediate-moisture foods of animal origin by E-beam irradiation von Cambero, María I, Cabeza, María C, Escudero, Rosa, Manzano, Susana, Garcia-Márquez, Irene, Velasco, Raquel, Ordóñez, Juan A

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Effect of E-beam treatment on the safety and shelf life of mayonnaise potato salad von Cambero, María I, Cabeza, María C, Ordóñez, Juan A, de la Hoz, L

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Seasonal variations in lipid composition of Spanish wild rabbit (Oryctolagus cuniculus) meat von Cambero, M.I, Hoz, L. de la, Sanz, B, Ordonez, J.A

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Volatile compounds of dry hams from Iberian pigs von López, María O., de la Hoz, Lorenzo, Cambero, María I., Gallardo, Emiliano, Reglero, Guillermo, Ordóñez, Juan A.

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Sugar-beet pulp as an alternative ingredient of barley in rabbit diets and its effect on rabbit meat von Cobos, Angel, de la Hoz, Lorenzo, Cambero, María I., Ordoñez, Juan A.

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Effect of fat-enriched diets on rabbit meat fatty acid composition von Cobos, A, Cambero, M.I, Ordonez, J.A, Hoz, L. de la

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Dietary modification and hen strain dependence of egg yolk lipids von Cobos, Angel, de la Hoz, Lorenzo, Cambero, María I., Ordóñez, Juan A.

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Lipid and fatty acid composition of rabbit meat: Part 1.—Apolar fraction von Cambero, María I., de la Hoz, Lorenzo, Sanz, Bernabé, Ordóñez, Juan A.

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Study of the effect of heat (treatments) on meat protein denaturation as determined by ELISA von Marín, María L., Casas, Carmen, Cambero, María I., Sanz, Bernabé

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Lipid and fatty acid composition of rabbit meat: Part 2.—Phospholipids von Cambero, María I., de la Hoz, Lorenzo, Sanz, Bernabé, Ordoñez, Juan A.

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Chemical and fatty acid composition of meat from Spanish wild rabbits and hares von Cobos, Angel, Hoz, Lorenzo, Cambero, Mar a I., Ordo ez, Juan A.

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Fatty Acid Composition of Meat from Rabbits Fed Diets with High Levels of Fat von Cobos, Angel, De La Hoz, Lorenzo, Cambero, Maria I., Ordoñez, Juan A.

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Effects of diets supplemented with olive oil bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout ( Salmo gairdneri) muscle von De la Hoz, Lorenzo, Ordoñez, Juan A., Asensio, Miguel A., Cambero, Maria I., Sanz, Bernabe

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Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging von Castejón, David, García-Segura, Juan Manuel, Escudero, Rosa, Herrera, Antonio, Cambero, María Isabel

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Automatic ¹H-NMR Screening of Fatty Acid Composition in Edible Oils von Castejón, David, Fricke, Pascal, Cambero, María Isabel, Herrera, Antonio

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Rapid and Non-Invasive Determination of Iodine Value by Magnetic Resonance Relaxometry in Commercial Edible Oils von Remiro, Víctor, Romero-de-Ávila, María Dolores, Segura, José, Cambero, María Isabel, Fernández-Valle, María Encarnación, Castejón, David

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Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging von Cruz-Diaz, Karen, Cobos, Ángel, Fernández-Valle, María Encarnación, Díaz, Olga, Cambero, María Isabel

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UV to far-IR reflectance spectra of carbonaceous chondrites - I. Implications for remote characterization of dark primitive asteroids targeted by sample-return missions von Trigo-Rodríguez, Josep M., Moyano-Cambero, Carles E., Llorca, Jordi, Fornasier, Sonia, Barucci, Maria A., Belskaya, Irina, Martins, Zita, Rivkin, Andy S., Dotto, Elisabetta, Madiedo, José M., Jacinto, Alonso-Azcárate

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Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters von Segura, José, Fernández-Valle, María Encarnación, Cruz-Díaz, Karen Paola, Romero-de-Ávila, María Dolores, Castejón, David, Remiro, Víctor, Cambero, María Isabel

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