The Role of Private Philanthropy in Sustainability Standards Harmonization: A Case Study von Camargo, Marisa Camilher, Sarsfield, Ryan, Kanninen, Markku, Cashore, Theresa

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Greening the Dark Side of Chocolate: A Qualitative Assessment to Inform Sustainable Supply Chains von Camargo, Marisa Camilher, Hogarth, Nicholas J, Pacheco, Pablo, Nhantumbo, Isilda, Kanninen, Markku

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Imposing legality: hegemony and resistance under the EU Forest Law Enforcement, Governance, and Trade (FLEGT) initiative von Maryudi, Ahmad, McDermott, Constance, Acheampong, Emmanuel, Cầm, Hoàng, Camargo, Marisa, Rutt, Rebecca, Myers, Rodd

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A concepção de acolhimento no serviço social: uma revisão dos eventos CBAS E ENPESS von Freitas da Cruz, Beatriz, Silva Bezerra Linhares, Maria Isabel

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A reprodução social da saúde: referências ao processo de trabalho em serviço social em uma residência integrada em saúde = The social reproduction of health: references to the work... von Camargo, Marisa

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The tripod guiding of attention in the national healthcare service (sus) in Brazil: integrality, interdisciplinary and intersectoriality von Camargo, Marisa, Barros Bellini, Maria Isabel

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Oficina de educação em saúde com adolescentes: relações de trocas interindividuais no contexto das interações von Camargo, Marisa

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Rompendo o silêncio von Grossi, Patrícia Krieger, Miranda, Ana Luiza Trois de, Camargo, Marisa, Barili, Heloísa Salvadora De Carvalho, Pedersen, Jaina Raqueli

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Contribuições da utilização do fórum off-line como recurso metodológico complementar no processo de formação presencial von Camargo, Marisa, Candaten, Abelina Fátima, Nicolodi, Franciele

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Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities von de Camargo, Adriano Costa, Regitano-d’Arce, Marisa Aparecida Bismara, Biasoto, Aline Camarão Telles, Shahidi, Fereidoon

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Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds von de Camargo, Adriano Costa, Schwember, Andrés R, Parada, Roberto, Garcia, Sandra, Maróstica, Júnior, Mário Roberto, Franchin, Marcelo, Regitano-d'Arce, Marisa Aparecida Bismara, Shahidi, Fereidoon

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Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Str... von de Camargo, Adriano Costa, Regitano-d’Arce, Marisa Aparecida Bismara, Biasoto, Aline Camarão Telles, Shahidi, Fereidoon

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Phenolic Profile of Peanut By-products: Antioxidant Potential and Inhibition of Alpha-Glucosidase and Lipase Activities von de Camargo, Adriano Costa, Regitano-d’Arce, Marisa Aparecida Bismara, Shahidi, Fereidoon

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Analysis of the Ontogenetic Variation in the Venom Proteome/Peptidome of Bothrops jararaca Reveals Different Strategies to Deal with Prey von Zelanis, André, Tashima, Alexandre K, Rocha, Marisa M. T, Furtado, Maria F, Camargo, Antonio C. M, Ho, Paulo L, Serrano, Solange M. T

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Integrated farming systems influence soil organic matter dynamics in southeastern Brazil von Bieluczyk, Wanderlei, Piccolo, Marisa de Cássia, Pereira, Marcos Gervasio, Moraes, Moacir Tuzzin de, Soltangheisi, Amin, Bernardi, Alberto Carlos de Campos, Pezzopane, José Ricardo Macedo, Oliveira, Patrícia Perondi Anchão, Moreira, Marcelo Zacharias, Camargo, Plínio Barbosa de, Dias, Carlos Tadeu dos Santos, Batista, Itaynara, Cherubin, Maurício Roberto

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Impacts of land use and cropland management on soil organic matter and greenhouse gas emissions in the Brazilian Cerrado von Siqueira‐Neto, Marcos, Popin, Gustavo Vicentini, Piccolo, Marisa C., Corbeels, Marc, Scopel, Eric, Camargo, Plínio B., Bernoux, Martial

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Contrasting phenology of Eucalyptus grandis fine roots in upper and very deep soil layers in Brazil von Lambais, George Rodrigues, Jourdan, Christophe, de Cássia Piccolo, Marisa, Germon, Amandine, Pinheiro, Rafael Costa, Nouvellon, Yann, Stape, José Luiz, Campoe, Otávio Camargo, Robin, Agnès, Bouillet, Jean-Pierre, le Maire, Guerric, Laclau, Jean-Paul

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Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects von de Camargo, Adriano Costa, Regitano-d'Arce, Marisa Aparecida Bismara, Rasera, Gabriela Boscariol, Canniatti-Brazaca, Solange Guidolin, do Prado-Silva, Leonardo, Alvarenga, Verônica Ortiz, Sant'Ana, Anderson S., Shahidi, Fereidoon

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Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin von de Camargo, Adriano Costa, Regitano-d'Arce, Marisa Aparecida Bismara, Gallo, Claudio Rosa, Shahidi, Fereidoon

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Critical analysis of the potential of Psidium guajava cv Paluma (guava tree) for ozone biomonitoring under seasonal subtropical climate von de Souza, Beatriz Barbosa, Domingos, Marisa, Zuliani Sandrin Camargo, Carla, Bulbovas, Patricia

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