Yield and organoleptic evaluation of Dioscorea rotundata and D. cayenensis cultivars. [Spanish von Gonzalez A, Santiago M.A, Caloni I.B. de

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Yield and organoleptic evaluation of Dioscorea rotundata and D. cayenensis cultivars von Gonzalez, A. (Universidad de Puerto Rico, Recinto de Mayaguez), Santiago, M.A, Caloni, I.B. de

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Elaboration and evaluation of typical Puerto Rican dishes prepared with mixtures of plantain, cassava and Tanier flours von Caloni, I.B. de, Cruz-Cay, J.R

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Sensory evaluation of arracacha (Arracacia xanthorrhiza Bancroft) cultivars in Puerto Rico von Valle Gonzalez R. del, Caloni I.B. de, Santiago Cordova M

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Quality evaluation of different types of chicken consumed in Puerto Rico von Fernandez-Coll, F. (Food Technology Laboratory), Molina Rivera, W, Dopazo-Rodriguez, T, Caloni, I.B. de

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Elaboration, sensory and microbiological evaluation of mofongo [Typical Puerto Rican food prepared with mashed fried green plantain, fried pork rind and condiments; Puerto Rico] von Caloni, I.B. de, Fernandez-Coll, F

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Additional evaluation of quality of coffee harvested in plastic nets [Percolated coffee, flavor and aroma, Puerto Rico] von Caloni I.B. de, Hernandez E.R. de

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Acceptability and keeping quality of marmalades and canned slices in heavy syrup of mango cultivars [Mangifera indica, Puerto Rico] von Hernandez E.R. de, Guadalupe Luna R, Caloni I.B. de

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Hydration and cooking properties of dry beans von Rodriguez-Sosa, E.J, Caloni, I.B. de, Cruz-Cay, J.R, Badillo-Feliciano, J

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Evaluation of the Ruby mango cultivar for the manufacture of nectar, marmalade, and canned slices in heavy syrup [Analysis, quality] von Hernandez E.R. de, Benero J.R, Luna R.G, Caloni I.B. de

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Organoleptic evaluation of coffee harvested in plastic nets von Caloni I.B. de, Hernandez E.R. de, Gonzalez Roman M.A

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Yield of three papaya genotypes and their tolerance to papaya ringspot virus in Puerto Rico von Escudero J, Acosta A, Ramirez L.V, Caloni I.B, Sifre G.R

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