Structural characterization of oleogels from whey protein aerogel particles von Plazzotta, S., Calligaris, S., Manzocco, L.

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Innovative bioaerogel-like materials from fresh-cut salad waste via supercritical-CO2-drying von Plazzotta, S., Calligaris, S., Manzocco, L.

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Structure of oleogels from κ-carrageenan templates as affected by supercritical-CO2-drying, freeze-drying and lettuce-filler addition von Plazzotta, S., Calligaris, S., Manzocco, L.

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SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD von Manzocco, L, Valoppi, F, Lagazio, C, Calligaris, S, Anese, M, Nicoli, M.C

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Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara von Fayaz, Goly, Plazzotta, Stella, Calligaris, Sonia, Manzocco, Lara, Nicoli, Maria Cristina

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Shelf Life Prediction of Bread Sticks Using Oxidation Indices: A Validation Study von Calligaris, S, Pieve, S.D, Kravina, G, Manzocco, L, Nicoli, C.M

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Effect of Enzymatic and Chemical Oxidation on the Antioxidant Capacity of Catechin Model Systems and Apple Derivatives von Nicoli, Maria Cristina, Calligaris, Sonia, Manzocco, Lara

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Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at subzero temperatures von Calligaris, S, Manzocco, L, Conte, L.S, Nicoli, M.C

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Innovative bioaerogel-like materials from fresh-cut salad waste via supercritical-CO 2 -drying von Plazzotta, S., Calligaris, S., Manzocco, L.

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Color Changes of Tomato Purees During Storage at Freezing Temperatures von Calligaris, S, Falcone, P, Anese, M

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Review of non-enzymatic browning and antioxidant capacity in processed foods von Manzocco, Lara, Calligaris, Sonia, Mastrocola, Dino, Nicoli, Maria Cristina, Lerici, Carlo Raffaele

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Optical Coherence Tomography–Guided versus Angiography-Guided PCI von Ali, Ziad A., Landmesser, Ulf, Maehara, Akiko, Matsumura, Mitsuaki, Shlofmitz, Richard A., Guagliumi, Giulio, Price, Matthew J., Hill, Jonathan M., Akasaka, Takashi, Prati, Francesco, Bezerra, Hiram G., Wijns, William, Leistner, David, Canova, Paolo, Alfonso, Fernando, Fabbiocchi, Franco, Dogan, Ozgen, McGreevy, Robert J., McNutt, Robert W., Nie, Hong, Buccola, Jana, West, Nick E.J., Stone, Gregg W.

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Perception of knowledge of female main cause of mortality, in a population of women from a health care institution in Chile von Parra, Manuel, Parada, V., Morales, L., Arellano, P., Calligaris, S., Fernandez, M.

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Shelf-life Modeling of Bakery Products by Using Oxidation Indices von Calligaris, Sonia, Manzocco, Lara, Kravina, Giuditta, Nicoli, Maria Cristina

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SMA CLINICAL DATA, OUTCOME MEASURES AND REGISTRIES von Calligaris, S., Guzmán, A., Savransky, A., Buompadre, C., Lubieniecki, F., Tesi Rocha, C., Tiziano, D., Fano, V., Tizzano, E., Gravina, P., Monges, S.

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SMA CLINICAL DATA, OUTCOME MEASURES AND REGISTRIES: P.92Clinical and molecular characterization of non-5q spinal muscular atrophies von Calligaris, S., Guzmán, A., Savransky, A., Buompadre, C., Lubieniecki, F., Tesi Rocha, C., Tiziano, D., Fano, V., Tizzano, E., Gravina, P., Monges, S.

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Shelf Life Modeling of Photosensitive Food: The Case of Colored Beverages von Manzocco, Lara, Kravina, Giuditta, Calligaris, Sonia, Nicoli, Maria Cristina

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Effect of heat-treatment on the antioxidant and pro-oxidant activity of milk von Calligaris, Sonia, Manzocco, Lara, Anese, Monica, Nicoli, Maria Cristina

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Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures von Calligaris, Sonia, Manzocco, Lara, Nicoli, Maria Cristina

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Percepción en médicos del impacto de la enfermedad cardiovascular en la mortalidad femenina von FERNÁNDEZ, MAURICIO, PARRA, MANUEL, CALLIGARIS, SEBASTIÁN, PARADA, VALERIA, OJEDA, MARÍA JOSÉ, QUIROZ, SOFÍA, CARREÑO, CRISTINE

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