Sensory evaluation of sherry vinegar: traditional compared to accelerated aging with oak chips von Morales Gomez, M.L, Benitez Bellido, B, Tesfaye, W, Callejon Fernandez, R.M, Villano Valencia, D, Fermandez-Pachon, M.S, Garcia-Parrilla, M. del C, Troncoso Gonzalez, A.M

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