Taxonomic evidences supporting the establishment of ‘sibujing', a traditional condiment crop from the Philippines, as Allium chinense G.Don von Vera Cruz, Juan Rodrigo A., Gentallan, Renerio P., Bartolome, Michael Cedric B., Calimpang, Ison A., Quiñones, Kristine Joyce O., Michael Manting, Muhmin, Madayag, Roselle E., Lalusin, Antonio G., Hernandez, Jose E., Manuel, Ma. Carmina C., Endonela, Leah E., Borromeo, Teresita H.

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