Solvent Retention Capacity Values in Relation to Hard Winter Wheat and Flour Properties and Straight-Dough Breadmaking Quality von Xiao, Z.S, Park, S.H, Chung, O.K, Caley, M.S, Seib, P.A

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Relationship of bread quality to kernel, flour, and dough properties von Dowell, F.E, Maghirang, E.B, Pierce, R.O, Lookhart, G.L, Bean, S.R, Xie, F, Caley, M.S, Wilson, J.D, Seabourn, B.W, Ram, M.S

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Comparison of Quality Characteristics and Breadmaking Functionality of Hard Red Winter and Hard Red Spring Wheat von Maghirang, E.B, Lookhart, G.L, Bean, S.R, Pierce, R.O, Xie, F, Caley, M.S, Wilson, J.D, Seabourn, B.W, Ram, M.S, Park, S.H

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