Irrigation of pepper plant ( Capsicum sp.) with water containing acrolein von Caldironi, Hugo A, Bentivegna, Diego J, Rhea, Miles R

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Proximate composition, fatty acids and cholesterol content of meat cuts from tegu lizard Tupinambis merianae von Caldironi, Hugo A., Manes, Mario E.

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Proximate composition, fatty acids and cholesterol content of meat cuts from tegu lizard Tupinambis merianae: Biodiversity and nutrition: a common path von CALDIRONI, Hugo A, MANES, Mario E

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Lipidic characterization of full‐grown amphibian oocytes and their plasma membrane‐enriched fractions von Caldironi, Hugo A., Alonso, Telma S.

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QUANTITATIVE DETERMINATION OF LOW-SALT SOLUBLE PROTEIN PATTERNS OF BOVINE MUSCLES COOKED AT DIFFERENT TEMPERATURES, BY SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS von CALDIRONI, HUGO A., BAZÁN, NICOLÁS G.

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Effect of antioxidants on malonaldehyde production and fatty acid composition in pieces of bovine muscle and adipose tissue stored fresh and frozen [Meat food damage during storage... von CALDIRONI, HUGO A., BAZAN, NICOLAS G.

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