Hydrolyzed collagen on PVA‐based electrospun membranes: Synthesis and characterization von García‐Hernández, Alitzel Belem, Morales‐Sánchez, Eduardo, Calderón‐Domínguez, Georgina, Salgado‐Cruz, Ma. de la Paz, Farrera‐Rebollo, Reynold Ramón, Vega‐Cuellar, Miguel Ángel, García‐Bórquez, Arturo

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Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina von Palavecino, Pablo Martín, Penci, María Cecilia, Calderón-Domínguez, Georgina, Ribotta, Pablo Daniel

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Physicochemical and superficial characterization of a bilayer film of zein and pectin obtained by electrospraying von Gaona‐Sánchez, Victor A., Calderón‐Domínguez, Georgina, Morales‐Sánchez, Eduardo, Moreno‐Ruiz, Luis A., Terrés‐Rojas, Eduardo, Salgado‐Cruz, Ma. de la Paz, Escamilla‐García, Monserrat, Barrios‐Francisco, Rigoberto

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Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage von Duque-Buitrago, Luisa Fernanda, Solórzano-Lugo, Iraham Enrique, González-Vázquez, Marcela, Jiménez-Martínez, Cristian, Hernández-Aguirre, María Antonia, Osorio-Díaz, Perla, Calderón-Domínguez, Georgina, Loera-Castañeda, Verónica, Mora-Escobedo, Rosalva

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Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential Oils von Escamilla-García, Monserrat, Calderón-Domínguez, Georgina, Chanona-Pérez, Jorge J, Mendoza-Madrigal, Angélica G, Di Pierro, Prospero, García-Almendárez, Blanca E, Amaro-Reyes, Aldo, Regalado-González, Carlos

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Evaluation of the mechanical damage on wheat starch granules by SEM, ESEM, AFM and texture image analysis von Barrera, Gabriela N., Calderón-Domínguez, Georgina, Chanona-Pérez, Jorge, Gutiérrez-López, Gustavo F., León, Alberto E., Ribotta, Pablo D.

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Chitosan as a Coating for Biocontrol in Postharvest Products: A Bibliometric Review von Salgado-Cruz, Ma de la Paz, Salgado-Cruz, Julia, Garcia-Hernandez, Alitzel Belem, Calderon-Dominguez, Georgina, Gomez-Viquez, Hortensia, Oliver-Espinoza, Ruben, Fernandez-Martinez, Maria Carmen, Yanez-Fernandez, Jorge

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Computer Vision System Applied to Classification of “Manila” Mangoes During Ripening Process von Vélez-Rivera, Nayeli, Blasco, José, Chanona-Pérez, Jorge, Calderón-Domínguez, Georgina, de Jesús Perea-Flores, María, Arzate-Vázquez, Israel, Cubero, Sergio, Farrera-Rebollo, Reynold

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Glucose oxidase release of stressed chia mucilage‐sodium alginate capsules prepared by electrospraying von Rentería‐Ortega, Minerva, Salgado‐Cruz, Ma de la Paz, Morales‐Sánchez, Eduardo, Alamilla‐Beltrán, Liliana, Valdespino‐León, Mariana, Calderón‐Domínguez, Georgina

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Study of the Physical, Chemical, and Structural Properties of Low- and High-Methoxyl Pectin-Based Film Matrices Including Sunflower Waxes von Chalapud, Mayra C., Salgado-Cruz, Ma. de la Paz, Baümler, Erica R., Carelli, Amalia A., Morales-Sánchez, Eduardo, Calderón-Domínguez, Georgina, García-Hernández, Alitzel B.

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Pectin Films with Recovered Sunflower Waxes Produced by Electrospraying von Chalapud, Mayra C, Baümler, Erica R, Carelli, Amalia A, Salgado-Cruz, Ma de la Paz, Morales-Sánchez, Eduardo, Rentería-Ortega, Minerva, Calderón-Domínguez, Georgina

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In vitro gastrointestinal digestion methods of carbohydrate‐rich foods von Dávila León, Rebeca, González‐Vázquez, Marcela, Lima‐Villegas, Karen Estefania, Mora‐Escobedo, Rosalva, Calderón‐Domínguez, Georgina

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Characterization and Applications of the Pectin Extracted from the Peel of Passiflora tripartita var. mollissima von Rentería-Ortega, Minerva, Colín-Alvarez, María de Lourdes, Gaona-Sánchez, Víctor Alfonso, Chalapud, Mayra C., García-Hernández, Alitzel Belém, León-Espinosa, Erika Berenice, Valdespino-León, Mariana, Serrano-Villa, Fatima Sarahi, Calderón-Domínguez, Georgina

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Polysaccharides of nutritional interest in jicama (Pachyrhizus erosus) during root development von González‐Vázquez, Marcela, Calderón‐Domínguez, Georgina, Mora‐Escobedo, Rosalva, Salgado‐Cruz, Ma. Paz, Arreguín‐Centeno, José Honorato, Monterrubio‐López, Ricardo

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Pectin-based films produced by electrospraying von Gaona-Sánchez, Victor A., Calderón-Domínguez, Georgina, Morales-Sánchez, Eduardo, Chanona-Pérez, J. Jorge, Arzate-Vázquez, Israel, Terrés-Rojas, Eduardo

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Use of microorganisms and agro-industrial wastes in the biosorption of chromium (VI): a review von Vega Cuellar, Miguel Ángel, Calderón Domínguez, Georgina, Perea Flores, María de Jesús, Peña Barrientos, Alberto, Salgado Cruz, María de La Paz, García Hernández, Alitzel Belem, Dávila Ortiz, Gloria

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Development of Biodegradable Films Produced from Residues of Nixtamalization of Popcorn von Rojas-Candelas, Liliana Edith, Díaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Cruz-Monterrosa, Rosy Gabriela, Méndez-Méndez, Juan Vicente, Salgado-Cruz, Ma. de la Paz, Calderón-Domínguez, Georgina, Cortés-Sánchez, Alejandro de Jesús, González-Vázquez, Marcela

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Entrapment Efficiency (EE) and Release Mechanism of Rhodamine B Encapsulated in a Mixture of Chia Seed Mucilage and Sodium Alginate von Perea-Flores, María de Jesús, Aguilar-Morán, Héctor Filiberto, Calderón-Domínguez, Georgina, García-Hernández, Alitzel Belem, Díaz-Ramírez, Mayra, Romero-Campos, Hugo Enrique, Cortés-Sánchez, Alejandro De Jesús, Salgado-Cruz, Ma. de la Paz

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Effect of Biotic Stress Due to Phyllophaga spp. on Antioxidant Compounds during Jicama Root (Pachyrhizus erosus) Development von Cuellar-Sanchez, Veronica, Arreguin-Centeno, Jose Honorato, Gonzalez-Vazquez, Marcela, Salgado-Cruz, Ma. de la Paz, Farrera-Rebollo, Reynold R, Gutierrez-Lopez, Gustavo F, Calderon-Dominguez, Georgina

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Sponge cake microstructure, starch retrogradation and quality changes during frozen storage von Díaz-Ramírez, Mayra, Calderón-Domínguez, Georgina, Salgado-Cruz, Ma de la Paz, Chanona-Pérez, José J., Andraca-Adame, José A., Ribotta, Pablo D.

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