Very long-chain n-3 fatty acids and human health: fact, fiction and the future von Calder, P. C.

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Maternal diet and its influence on the development of allergic disease von Miles, E. A., Calder, P. C.

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Maternal Plasma Polyunsaturated Fatty Acid Status in Late Pregnancy Is Associated with Offspring Body Composition in Childhood von Moon, R. J, Harvey, N. C, Robinson, S. M, Ntani, G, Davies, J. H, Inskip, H. M, Godfrey, K. M, Dennison, E. M, Calder, P. C, Cooper, C, the SWS Study Group

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Inflammatory Disease Processes and Interactions with Nutrition von Calder, P. C., Albers, R., Antoine, J.-M., Blum, S., Bourdet-Sicard, R., Ferns, G. A., Folkerts, G., Friedmann, P. S., Frost, G. S., Guarner, F., Løvik, M., Macfarlane, S., Meyer, P. D., M'Rabet, L., Serafini, M., van Eden, W., van Loo, J., Vas Dias, W., Vidry, S., Winklhofer-Roob, B. M., Zhao, J.

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Polyunsaturated fatty acids, inflammation, and immunity von Calder, Philip C.

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Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined von Sala-Vila, A., Miles, E. A., Calder, P. C.

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Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group von Barazzoni, R, Deutz, N.E.P, Biolo, G, Bischoff, S, Boirie, Y, Cederholm, T, Cuerda, C, Delzenne, N, Leon Sanz, M, Ljungqvist, O, Muscaritoli, M, Pichard, C, Preiser, J.C, Sbraccia, P, Singer, P, Tappy, L, Thorens, B, Van Gossum, A, Vettor, R, Calder, P.C

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Randomized clinical trial of perioperative omega-3 fatty acid supplements in elective colorectal cancer surgery von Sorensen, L. S., Thorlacius-Ussing, O., Schmidt, E. B., Rasmussen, H. H., Lundbye-Christensen, S., Calder, P. C., Lindorff-Larsen, K.

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Polyunsaturated fatty acids, inflammation and immunity von Calder, P C, Grimble, R F

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Non-alcoholic fatty liver disease and cardiovascular risk: metabolic aspects and novel treatments von Scorletti, E., Calder, P. C., Byrne, C. D.

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Fatty acids and lymphocyte functions von Calder, P. C., Yaqoob, P., Thies, F., Wallace, F. A., Miles, E. A.

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ESPEN expert group recommendations for action against cancer-related malnutrition von Arends, J., Baracos, V., Bertz, H., Bozzetti, F., Calder, P.C., Deutz, N.E.P., Erickson, N., Laviano, A., Lisanti, M.P., Lobo, D.N., McMillan, D.C., Muscaritoli, M., Ockenga, J., Pirlich, M., Strasser, F., de van der Schueren, M., Van Gossum, A., Vaupel, P., Weimann, A.

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The impact of long-chain n-3 polyunsaturated fatty acids on human health von Ruxton, C. H. S., Calder, P. C., Reed, S. C., Simpson, M. J. A.

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Omega‐3: The good oil von Calder, P. C.

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Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans von Thies, F., Nebe-von-Caron, G., Powell, J.R., Yaqoob, P., Newsholme, E.A., Calder, P.C.

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Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients von Calder, P C

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Long‐term outcomes after perioperative treatment with omega‐3 fatty acid supplements in colorectal cancer von Sørensen, L. Schmidt, Rasmussen, S. Ladefoged, Calder, P. C., Yilmaz, M. Nytoft, Schmidt, E. Berg, Thorlacius‐Ussing, O.

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Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010 von Calder, P C, Dangour, A D, Diekman, C, Eilander, A, Koletzko, B, Meijer, G W, Mozaffarian, D, Niinikoski, H, Osendarp, S J M, Pietinen, P, Schuit, J, Uauy, R

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Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancer von Eltweri, A.M, Thomas, A.L, Metcalfe, M, Calder, P.C, Dennison, A.R, Bowrey, D.J

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Chemical, Physical, and Sensory Properties of Dairy Products Enriched with Conjugated Linoleic Acid von Jones, E. L, Shingfield, K. J, Kohen, C, Jones, A. K, Lupoli, B, Grandison, A. S, Beever, D. E, Williams, C. M, Calder, P. C, Yaqoob, P

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