Very long-chain n-3 fatty acids and human health: fact, fiction and the future von Calder, P. C.

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Maternal Plasma Polyunsaturated Fatty Acid Status in Late Pregnancy Is Associated with Offspring Body Composition in Childhood von Moon, R. J, Harvey, N. C, Robinson, S. M, Ntani, G, Davies, J. H, Inskip, H. M, Godfrey, K. M, Dennison, E. M, Calder, P. C, Cooper, C, the SWS Study Group

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Inflammatory Disease Processes and Interactions with Nutrition von Calder, P. C., Albers, R., Antoine, J.-M., Blum, S., Bourdet-Sicard, R., Ferns, G. A., Folkerts, G., Friedmann, P. S., Frost, G. S., Guarner, F., Løvik, M., Macfarlane, S., Meyer, P. D., M'Rabet, L., Serafini, M., van Eden, W., van Loo, J., Vas Dias, W., Vidry, S., Winklhofer-Roob, B. M., Zhao, J.

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Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group von Barazzoni, R, Deutz, N.E.P, Biolo, G, Bischoff, S, Boirie, Y, Cederholm, T, Cuerda, C, Delzenne, N, Leon Sanz, M, Ljungqvist, O, Muscaritoli, M, Pichard, C, Preiser, J.C, Sbraccia, P, Singer, P, Tappy, L, Thorens, B, Van Gossum, A, Vettor, R, Calder, P.C

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Polyunsaturated fatty acids, inflammation, and immunity von Calder, Philip C.

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Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined von Sala-Vila, A., Miles, E. A., Calder, P. C.

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Randomized clinical trial of perioperative omega-3 fatty acid supplements in elective colorectal cancer surgery von Sorensen, L. S., Thorlacius-Ussing, O., Schmidt, E. B., Rasmussen, H. H., Lundbye-Christensen, S., Calder, P. C., Lindorff-Larsen, K.

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Non-alcoholic fatty liver disease and cardiovascular risk: metabolic aspects and novel treatments von Scorletti, E., Calder, P. C., Byrne, C. D.

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Polyunsaturated fatty acids, inflammation and immunity von Calder, P C, Grimble, R F

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ESPEN expert group recommendations for action against cancer-related malnutrition von Arends, J., Baracos, V., Bertz, H., Bozzetti, F., Calder, P.C., Deutz, N.E.P., Erickson, N., Laviano, A., Lisanti, M.P., Lobo, D.N., McMillan, D.C., Muscaritoli, M., Ockenga, J., Pirlich, M., Strasser, F., de van der Schueren, M., Van Gossum, A., Vaupel, P., Weimann, A.

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Fatty acids and lymphocyte functions von Calder, P. C., Yaqoob, P., Thies, F., Wallace, F. A., Miles, E. A.

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The impact of long-chain n-3 polyunsaturated fatty acids on human health von Ruxton, C. H. S., Calder, P. C., Reed, S. C., Simpson, M. J. A.

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Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans von Thies, F., Nebe-von-Caron, G., Powell, J.R., Yaqoob, P., Newsholme, E.A., Calder, P.C.

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Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients von Calder, P C

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Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010 von Calder, P C, Dangour, A D, Diekman, C, Eilander, A, Koletzko, B, Meijer, G W, Mozaffarian, D, Niinikoski, H, Osendarp, S J M, Pietinen, P, Schuit, J, Uauy, R

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Omega‐3: The good oil von Calder, P. C.

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Long‐term outcomes after perioperative treatment with omega‐3 fatty acid supplements in colorectal cancer von Sørensen, L. Schmidt, Rasmussen, S. Ladefoged, Calder, P. C., Yilmaz, M. Nytoft, Schmidt, E. Berg, Thorlacius‐Ussing, O.

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Chemical, Physical, and Sensory Properties of Dairy Products Enriched with Conjugated Linoleic Acid von Jones, E. L, Shingfield, K. J, Kohen, C, Jones, A. K, Lupoli, B, Grandison, A. S, Beever, D. E, Williams, C. M, Calder, P. C, Yaqoob, P

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Encapsulated fish oil enriched in α-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions von YAQOOB, P, PALA, H. S, CORTINA-BORJA, M, NEWSHOLME, E. A, CALDER, P. C

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Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancer von Eltweri, A.M, Thomas, A.L, Metcalfe, M, Calder, P.C, Dennison, A.R, Bowrey, D.J

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