Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update von Rodriguez-Mateos, Ana, Vauzour, David, Krueger, Christian G., Shanmuganayagam, Dhanansayan, Reed, Jess, Calani, Luca, Mena, Pedro, Del Rio, Daniele, Crozier, Alan

Volltext

Bioavailability and catabolism of green tea flavan-3-ols in humans von Del Rio, Daniele, Ph.D, Calani, Luca, M.Sc, Cordero, Chiara, Ph.D, Salvatore, Sara, Ph.D, Pellegrini, Nicoletta, Ph.D, Brighenti, Furio, Ph.D

Volltext

Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn von Mena, Pedro, Calani, Luca, Dall'Asta, Chiara, Galaverna, Gianni, García-Viguera, Cristina, Bruni, Renato, Crozier, Alan, Del Rio, Daniele

Volltext

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation von Ricci, Annalisa, Cirlini, Martina, Maoloni, Antonietta, Del Rio, Daniele, Calani, Luca, Bernini, Valentina, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla

Volltext

The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota von Bresciani, Letizia, Favari, Claudia, Calani, Luca, Francinelli, Veronica, Riva, Antonella, Petrangolini, Giovanna, Allegrini, Pietro, Mena, Pedro, Del Rio, Daniele

Volltext

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources von Dall'Asta, Margherita, M.Sc, Calani, Luca, M.Sc, Tedeschi, Marianna, M.Sc, Jechiu, Lucia, M.Sc, Brighenti, Furio, Ph.D, Del Rio, Daniele, Ph.D

Volltext

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? von Ludwig, Iziar A, Mena, Pedro, Calani, Luca, Cid, Concepción, Del Rio, Daniele, Lean, Michael E J, Crozier, Alan

Volltext

(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction von Danesi, Francesca, Calani, Luca, Valli, Veronica, Bresciani, Letizia, Del Rio, Daniele, Bordoni, Alessandra

Volltext

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites von Verzelloni, Elena, Pellacani, Claudia, Tagliazucchi, Davide, Tagliaferri, Sara, Calani, Luca, Costa, Lucio G., Brighenti, Furio, Borges, Gina, Crozier, Alan, Conte, Angela, Del Rio, Daniele

Volltext

The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice von Ricci, Annalisa, Levante, Alessia, Cirlini, Martina, Calani, Luca, Bernini, Valentina, Del Rio, Daniele, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla

Volltext

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries von Bresciani, Letizia, Martini, Daniela, Mena, Pedro, Tassotti, Michele, Calani, Luca, Brigati, Giacomo, Brighenti, Furio, Holasek, Sandra, Malliga, Daniela-Eugenia, Lamprecht, Manfred, Del Rio, Daniele

Volltext

Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds von Zia-Ul-Haq, Muhammad, Ahmad, Shakeel, Calani, Luca, Mazzeo, Teresa, Del Rio, Daniele, Pellegrini, Nicoletta, De Feo, Vincenzo

Volltext

Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats von Cruz-Carrión, Álvaro, Calani, Luca, Ruiz de Azua, Ma Josefina, Mena, Pedro, Del Rio, Daniele, Arola-Arnal, Anna, Suárez, Manuel

Volltext

Resveratrol treatment reduces cardiac progenitor cell dysfunction and prevents morpho-functional ventricular remodeling in type-1 diabetic rats von Delucchi, Francesca, Berni, Roberta, Frati, Caterina, Cavalli, Stefano, Graiani, Gallia, Sala, Roberto, Chaponnier, Christine, Gabbiani, Giulio, Calani, Luca, Del Rio, Daniele, Bocchi, Leonardo, Lagrasta, Costanza, Quaini, Federico, Stilli, Donatella

Volltext

The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation von Di Pede, Giuseppe, Bresciani, Letizia, Calani, Luca, Petrangolini, Giovanna, Riva, Antonella, Allegrini, Pietro, Del Rio, Daniele, Mena, Pedro

Volltext

In Vitro Bioaccessibility of Phenolics and Vitamins from Durum Wheat Aleurone Fractions von Zaupa, Maria, Scazzina, Francesca, Dall’Asta, Margherita, Calani, Luca, Del Rio, Daniele, Bianchi, Marta A, Melegari, Camilla, De Albertis, Pietro, Tribuzio, Giovanni, Pellegrini, Nicoletta, Brighenti, Furio

Volltext

Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols von Del Rio, Daniele, Stalmach, Angelique, Calani, Luca, Crozier, Alan

Volltext

Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany von Calani, Luca, Bresciani, Letizia, Rodolfi, Margherita, Del Rio, Daniele, Petruccelli, Raffaella, Faraloni, Cecilia, Ganino, Tommaso

Volltext

Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats von Ounnas, Fayçal, Privé, Florence, Salen, Patricia, Gaci, Nadia, Tottey, William, Calani, Luca, Bresciani, Letizia, López-Gutiérrez, Noelia, Hazane-Puch, Florence, Laporte, François, Brugère, Jean-François, Del Rio, Daniele, Demeilliers, Christine, de Lorgeril, Michel

Volltext

Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins von Calani, Luca, Dall’Asta, Margherita, Derlindati, Eleonora, Scazzina, Francesca, Bruni, Renato, Del Rio, Daniele

Volltext