Chemometric Screening of Fourteen Essential Oils for Their Composition and Biological Properties von Vella, Filomena Monica, Calandrelli, Roberto, Cautela, Domenico, Fiume, Immacolata, Pocsfalvi, Gabriella, Laratta, Bruna

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Influence of Ripening on Polyphenolic Content, Degradative, and Browning Enzymes in Cantaloupe Varieties (C. Melo, L.) von Vella, Filomena Monica, Calandrelli, Roberto, Laratta, Bruna

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Natural Antioxidant Potential of Melon Peels for Fortified Foods von Vella, Filomena Monica, Calandrelli, Roberto, Cautela, Domenico, Laratta, Bruna

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Valorization of the agro-forestry wastes from Italian chestnut cultivars for the recovery of bioactive compounds von Vella, Filomena Monica, De Masi, Luigi, Calandrelli, Roberto, Morana, Alessandra, Laratta, Bruna

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Rapid evaluation of ergosterol to detect yeast contamination in fruit juices von Vella, Filomena Monica, Calandrelli, Roberto, Del Barone, Alessandra, Guida, Marco, Laratta, Bruna

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Effect of Olive Mill Wastewater Spreading on Soil Properties von Vella, Filomena M., Galli, Emanuela, Calandrelli, Roberto, Cautela, Domenico, Laratta, Bruna

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The District Tourism Lake of Castel Volturno: An Example of Territorial Requalification of Abandoned Quarries von Calandrelli, Marina Maura, Calandrelli, Roberto

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