Observations on the use of statistical methods in Food Science and Technology von Granato, Daniel, de Araújo Calado, Verônica Maria, Jarvis, Basil

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Mechanical and dimensional performance of poly(lactic acid) 3D‐printed parts using thin plate spline interpolation von Cardoso, Paulo Henrique Machado, Teixeira, Bruna Nunes, Calado, Verônica Maria de Araújo, Oliveira, Márcia Gomes, Mendonça, Tiago dos Santos, Mendonça, Roberta Helena, Almeida, Hellen Regina Oliveira, Cunha, Matheus Santos, Thiré, Rossana Mara da Silva Moreira

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Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles von Lacerda, Ellen Cristina Quirino, Calado, Verônica Maria de Araújo, Monteiro, Mariana, Finotelli, Priscilla Vanessa, Torres, Alexandre Guedes, Perrone, Daniel

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Thermogravimetric analysis and differential scanning calorimetry for investigating the stability of yellow smoke powders von Tabacof, Adam, Calado, Verônica Maria de Araújo

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Highly Stable Microparticles of Cashew Apple (Anacardium occidentale L.) Juice with Maltodextrin and Chemically Modified Starch von Maia, Paola D. D. S., dos Santos Baião, Diego, da Silva, Victor Paulo F., de Araújo Calado, Verônica Maria, Queiroz, Christiane, Pedrosa, Cristiana, Valente-Mesquita, Vera Lúcia, Pierucci, Anna Paola T. R.

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Thermal and oxidative stability of Sacha Inchi oil and capsules formed with biopolymers analyzed by DSC and 1H NMR von Vicente, Juarez, Cappato, Leandro Pereira, de Araújo Calado, Verônica Maria, de Carvalho, Mario Geraldo, Garcia-Rojas, Edwin Elard

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Development and characterization of composite materials for production of composite risers by filament winding von Sobrinho, L L, de Araujo Calado, VM, Bastian, F L

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Wear, friction, and microhardness of a thermal sprayed PET: poly (ethylene terephthalate) coating von Nunes, Rogério Antônio Xavier, Costa, Vilma Conceição, Calado, Verônica Maria de Araújo, Branco, José Roberto Tavares

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Determinação de parâmetros cinéticos utilizando modelos empíricos e mecanicistas von Santos, Douglas Santos Cruz, Santos de Jesus, Lucas Fernando, Santana, Pedro Leite, Calado, Verônica Maria de Araújo, Biscaia Junior, Evaristo Chalbaud, Pagano, Rogério Luz

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Thermal and oxidative stability of Sacha Inchi oil and capsules formed with biopolymers analyzed by DSC and .sup.1H NMR von Vicente, Juarez, Cappato, Leandro Pereira, de Araújo Calado, Verônica Maria, de Carvalho, Mario Geraldo, Garcia-Rojas, Edwin Elard

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Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream von BARROS, Eulália Lopes da Silva, SILVA, Callebe Camelo, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDENCIO, Elane Schwinden

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WITHDRAWN: Experimental design and application of response surface methodology for proccess modelling and optimization: A review von Granato, Daniel, Branco, Gabriel Favalli, de Araújo Calado, Verônica Maria

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Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties von CAMELO-SILVA, Callebe, BARROS, Eulália Lopes da Silva, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDÊNCIO, Elane Schwinden

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MODELAGEM DAS CONDIÇÕES OPERACIONAIS DE TORREFAÇÃO E ANÁLISE DOS SEUS EFEITOS SOBRE A COR DO CAFÉ / MODELING OF OPERATING ROASTING CONDITIONS AND ANALYSIS OF THEIR EFFECTS ON COFFE... von Pimentel, Uilla Fava, Mellhem, Luiza, Filho, José Faustino Souza de Carvalho, Calado, Verônica Maria de Araújo, Farah, Adriana

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INCIDÊNCIA DE FUNGOS TERMORRESISTENTES E PROPRIEDADES MICROBIOLÓGICAS DA POLPA DE CUPUAÇU CONGELADA (Theobroma grandiflorum Schum) von Andrade Gonçalves, Marcela Vicente Vieira, Da Silva, Janine Passos Lima, Rosenthal, Amauri, Furtado, Angela Aparecida Lemos, Calado, Veronica Maria de Araújo

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The use and importance of design of experiments (DOE) in process modelling in food science and technology von Granato, Daniel, de Araújo Calado, Verônica Maria

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Estimação de parâmetros cinéticos da reação de cura do sistema DGEBA – mPDA von Lima, Walber Alves Cruz, Andrade, Leonardo Souza, Oliveira, Williams Silva, Pagano, Rogério Luz, Santana, Pedro Leite, Calado, Veronica Maria de Araujo

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Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream von BARROS, Eulália Lopes da Silva, SILVA, Callebe Camelo, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDENCIO, Elane Schwinden

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Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties von CAMELO-SILVA, Callebe, BARROS, Eulália Lopes da Silva, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDÊNCIO, Elane Schwinden

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CILINDRO DE PRESSÃO DE ALTA RESISTÊNCIA PARA ARMAZENAR FLUIDOS GASOSOS, E, PROCESSO PARA PRODUÇÃO DE UM CILINDRO DE PRESSÃO von VERONICA MARIA DE ARAÚJO CALADO, ANDRÉ GUSTAVO OTTONI CÂNDIDO FILHO

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