A review on the use of agro-industrial CO-products in animals' diets von Vastolo, Alessandro, Calabrò, Serena, Cutrignelli, Monica Isabella

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Laying performance, blood profiles, nutrient digestibility and inner organs traits of hens fed an insect meal from Hermetia illucens larvae von Bovera, Fulvia, Loponte, Rosa, Pero, Maria Elena, Cutrignelli, Monica Isabella, Calabrò, Serena, Musco, Nadia, Vassalotti, Giuseppe, Panettieri, Valentina, Lombardi, Pietro, Piccolo, Giovanni, Di Meo, Carmelo, Siddi, Giuliana, Fliegerova, Katerina, Moniello, Giuseppe

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Sustainable ruminant nutrition in West Africa by in vitro characterization of cashew apple by-products von Kiatti, Dieu donné, Koura, Bossima Ivan, Vastolo, Alessandro, Chiacchio, Manuela Flavia, Vitaglione, Paola, Dossa, Luc Hippolyte, Cutrignelli, Monica Isabella, Calabrò, Serena

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UHPLC-ESI-QqTOF Analysis and In Vitro Rumen Fermentation for Exploiting Fagus sylvatica Leaf in Ruminant Diet von Formato, Marialuisa, Piccolella, Simona, Zidorn, Christian, Vastolo, Alessandro, Calabrò, Serena, Cutrignelli, Monica Isabella, Pacifico, Severina

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NUTRITIVE VALUE AND IN VITRO METHANE PRODUCTION OF TWO PERENNIAL GRASSES UNDER DIFFERENT STOCKING RATES IN PERI-URBAN AREAS OF WEST-AFRICA von Koura, Bossima Ivan, Vastolo, Alessandro, Dossa, Luc Hippolyte, Cutrignelli, Monica Isabella, Musco, Nadia, Houinato, Marcel, Calabrò, Serena

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Castanea sativa Mill. Leaf: UHPLC-HR MS/MS Analysis and Effects on In Vitro Rumen Fermentation and Methanogenesis von Formato, Marialuisa, Vastolo, Alessandro, Piccolella, Simona, Calabrò, Serena, Cutrignelli, Monica Isabella, Zidorn, Christian, Pacifico, Severina

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Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits von Calabrò, Serena, Oteri, Marianna, Vastolo, Alessandro, Cutrignelli, Monica Isabella, Todaro, Massimo, Chiofalo, Biagina, Gresta, Fabio

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Improve nutritive value of silage based on prickly pear peel by-products von Gannuscio, Riccardo, Vastolo, Alessandro, Maniaci, Giuseppe, Lucia, Caterina, Calabrò, Serena, Todaro, Massimo, Cutrignelli, Monica Isabella

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Chemical and nutritional characteristics of Cannabis sativa L. co‐products von Vastolo, Alessandro, Calabrò, Serena, Pacifico, Severina, Koura, Bossima Ivan, Cutrignelli, Monica Isabella

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Silage of Prickly Pears (Opuntia spp.) Juice By-Products von Vastolo, Alessandro, Calabro, Serena, Cutrignelli, Monica Isabella, Raso, Girolamo, Todaro, Massimo

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The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants von Kiatti, Dieu donné, Vastolo, Alessandro, Koura, Bossima Ivan, Vitaglione, Paola, Cutrignelli, Monica Isabella, Calabrò, Serena

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Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet von Zicarelli, Fabio, Tudisco, Raffaella, Lotito, Daria, Musco, Nadia, Iommelli, Piera, Ferrara, Maria, Calabrò, Serena, Infascelli, Federico, Lombardi, Pietro

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Nutritional Characteristics of Forage Grown in South of Benin von Musco, Nadia, Koura, Ivan B, Tudisco, Raffaella, Awadjihè, Ghislain, Adjolohoun, Sebastien, Cutrignelli, Monica I, Mollica, Maria Pina, Houinato, Marcel, Infascelli, Federico, Calabrò, Serena

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Different carbohydrate sources affect swine performance and post-prandial glycaemic response von Lombardi, Pietro, Musco, Nadia, Calabrò, Serena, Tudisco, Raffaella, Mastellone, Vincenzo, Vastolo, Alessandro, Infascelli, Federico, Cutrignelli, Monica Isabella

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Nutritional Value of Climate-Resilient Forage Species Sustaining Peri-Urban Dairy Cow Production in the Coastal Grasslands of Benin (West Africa) von Koura, Bossima Ivan, Vastolo, Alessandro, Kiatti, Dieu Donné, Cutrignelli, Monica Isabella, Houinato, Marcel, Calabrò, Serena

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Mixed hay produced in Southern Italy: nutritive value and environmental impact von Vastolo, Alessandro, Kiatti, Dieu donné, Cutrignelli, Monica Isabella, Calabrò, Serena

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Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.) von Calabrò, Serena, Cutrignelli, Monica I, Lo Presti, Vittorio, Tudisco, Raffaella, Chiofalo, Vincenzo, Grossi, Micaela, Infascelli, Federico, Chiofalo, Biagina

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Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts von Formato, Marialuisa, Vastolo, Alessandro, Piccolella, Simona, Calabrò, Serena, Cutrignelli, Monica Isabella, Zidorn, Christian, Pacifico, Severina

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Chickpea Can Be a Valuable Local Produced Protein Feed for Organically Reared, Native Bulls von Serrapica, Francesco, Masucci, Felicia, De Rosa, Giuseppe, Calabro, Serena, Lambiase, Claudia, Di Francia, Antonio

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Fermentability characteristics of different Saccharomyces cerevisiae cell wall using cat faeces as inoculum von Calabrò, Serena, Musco, Nadia, Roberti, Fernando, Vastolo, Alessandro, Coppola, Mario, Esposito, Luigi, Cutrignelli, Monica Isabella

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