Treffer 1 - 3 von 3 für Suche 'Cakmak Sancar, Burcu', Suchdauer: 0,33s Treffer weiter einschränken
  1. 1
    Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice

    Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice von Çöl, Başak Gökçe, Akhan, Meryem, Sancar, Burcu Çakmak, Türkol, Melikenur, Yıkmış, Seydi, Hecer, Canan

    Veröffentlicht in Foods

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  2. 2
    Prevalence of Staphylococcal Enterotoxins in Ready-to-Eat Foods Sold in Istanbul

    Prevalence of Staphylococcal Enterotoxins in Ready-to-Eat Foods Sold in Istanbul von Ulusoy, Beyza H, Çakmak Sancar, Burcu, Öztürk, Muhsin

    Veröffentlicht in Journal of food protection

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  3. 3
    Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources

    Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources von Akkaya, Esra, Colak, Hilal, Hampikyan, Hamparsun, Cakmak Sancar, Burcu, Akhan, Meryem, Engin, Ayse Seray, Cetin, Omer, Bingol, Enver Baris

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