Fish gelatin modifications: A comprehensive review von Huang, Tao, Tu, Zong-cai, Shangguan, Xinchen, Sha, Xiaomei, Wang, Hui, Zhang, Lu, Bansal, Nidhi

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Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin von Huang, Tao, Tu, Zong-cai, Shangguan, Xinchen, Wang, Hui, Sha, Xiaomei, Bansal, Nidhi

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Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships von Zhang, Lu, Tu, Zong-cai, Yuan, Tao, Wang, Hui, Xie, Xing, Fu, Zhi-feng

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High-Throughput Sequencing of Microbial Community Diversity and Dynamics during Douchi Fermentation von Yang, Lin, Yang, Hui-Lin, Tu, Zong-Cai, Wang, Xiao-Lan

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High‐intensity ultrasound enhances the immunoglobulin (Ig)G and IgE binding of ovalbumin von Yang, Wen‐Hua, Tu, Zong‐Cai, Wang, Hui, Li, Xue, Tian, Ming

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Methionine restriction constrains lipoylation and activates mitochondria for nitrogenic synthesis of amino acids von Fang, Wen, Jiang, Liu, Zhu, Yibing, Yang, Sen, Qiu, Hong, Cheng, Jiou, Liang, Qingxi, Tu, Zong-cai, Ye, Cunqi

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How to Read Chinese Prose: A Guided Anthology von Cai, Zong-qi

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Investigation into predominant peptide and potential allergenicity of ultrasonicated β-lactoglobulin digestion products von Shao, Yan-hong, Zhang, Yao, Liu, Jun, Tu, Zong-cai

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Effect of extraction temperature on the gelling properties and identification of porcine gelatin von Sha, Xiao-Mei, Hu, Zi-Zi, Ye, Yun-Hua, Xu, Huang, Tu, Zong-Cai

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Influence of ultrasonic pretreatment on the structure, antioxidant and IgG/IgE binding activity of β-lactoglobulin during digestion in vitro von Shao, Yan-hong, Zhang, Yao, Liu, Jun, Tu, Zong-cai

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Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS von Zhang, Lu, Tu, Zong-cai, Xie, Xing, Wang, Hui, Wang, Hao, Wang, Zhen-xing, Sha, Xiao-mei, Lu, Yu

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Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells von Hu, Yue-ming, Lu, Su-zhen, Li, Ya-si, Wang, Hui, Shi, Yan, Zhang, Lu, Tu, Zong-cai

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Structural Properties, Bioactivities, and Applications of Polysaccharides from Okra [Abelmoschus esculentus (L.) Moench]: A Review von Zhu, Xiu-mei, Xu, Rou, Wang, Hui, Chen, Jin-yin, Tu, Zong-cai

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Pectin and enzyme complex modified fish scales gelatin: Rheological behavior, gel properties and nanostructure von Huang, Tao, Tu, Zong-cai, Wang, Hui, Shangguan, Xinchen, Zhang, Lu, Zhang, Nan-hai, Bansal, Nidhi

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Investigation into allergenicity reduction and glycation sites of glycated β-lactoglobulin with ultrasound pretreatment by high-resolution mass spectrometry von Liu, Guang-xian, Tu, Zong-cai, Yang, Wenhua, Wang, Hui, Zhang, Lu, Ma, Da, Huang, Tao, Liu, Jun, Li, Xue

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Ultrasonic pretreatment improved the physicochemical properties and riboflavin delivery ability of transglutaminase-catalyzed soy protein isolate gel von Zhang, Peng, Bao, Zhong-yu, Wang, Hui, Tu, Zong-cai, Sha, Xiao-mei, Hu, Yue-ming

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Identification of glycated sites in ovalbumin under freeze-drying processing by liquid chromatography high-resolution mass spectrometry von Tu, Zong-cai, Zhong, Bi-zhen, Wang, Hui

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Bovine β‑Lactoglobulin Covalent Modification by Flavonoids: Effect on the Allergenicity and Human Intestinal Microbiota von Liu, Jun, Wang, Yang, Tu, Zong-cai, Chen, Wen-mei, Yuan, Tao

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Microbial transglutaminase (MTGase) modified fish gelatin-γ-polyglutamic acid (γ-PGA): Rheological behavior, gelling properties, and structure von Hu, Zi-Zi, Sha, Xiao-Mei, Huang, Tao, Zhang, Lu, Wang, Guang-Yao, Tu, Zong-Cai

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RNAi‐mediated plant protection against aphids von Yu, Xiu-Dao, Liu, Zong-Cai, Huang, Si-Liang, Chen, Zhi-Qin, Sun, Yong-Wei, Duan, Peng-Fei, Ma, You-Zhi, Xia, Lan-Qin

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