Effect of indigenous lactic acid bacteria fermentation on enrichment of isoflavone and antioxidant properties of kerandang (Canavalia virosa) extract von Titiek, F D, Umar, S, Cahyanto, M Nur, Takuya, S, Endang, S R, Kosuke, N

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Differentiation studies of predominant lactic acid bacteria isolated during growol fermentation by using polyphasic taxonomic characterization von Widya, D W Putri, Miyashita, Mika, Yasunoshi, Nakagawa, Hiroko, Kawasaki, Haryadi, Nur, M Cahyanto, Djagal, W Marseno

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Nutmeg's (Myristica Fragrans Houtt) Oleoresin: Effect of Heating to Chemical Compositions and Antifungal Properties von Rodianawati, Indah, Hastuti, Pudji, Cahyanto, M. Nur

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Fungal Pretreatment of Oil Palm Empty Fruit Bunch: Effect of Manganese and Nitrogen von Harmini, Sri, Hutomo, M. D., Bahruddin, L., Millati, Ria, Cahyanto, M.N., Niklasson, Claes, Taherzadeh, Mohammad J.

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AKTIVITAS ANTIOKSIDAN EKSTRAK BERBAGAI HASIL OLAH UBI JALAR von Frida Dwi Anggraeni, Umar Santoso, M. Nur Cahyanto

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Pretreatment of oil palm empty fruit bunch (OPEFB) by N-methylmorpholine-N-oxide (NMMO) for biogas production: Structural changes and digestion improvement von Purwandari, Fiametta Ayu, Sanjaya, Adhitya Pitara, Millati, Ria, Cahyanto, Muhammad Nur, Horváth, Ilona Sárvári, Niklasson, Claes, Taherzadeh, Mohammad J.

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Inhibitory Effect of Long-Chain Fatty Acids on Biogas Production and the Protective Effect of Membrane Bioreactor von Taherzadeh, Mohammad J., Cahyanto, Muhammad Nur, Millati, Ria, Westman, Supansa Y., Dasa, Kris Triwulan, Niklasson, Claes

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Metode Live Memory Acquisition untuk Pencarian Artefak Digital Perangkat Memori Laptop Berdasarkan Simulasi Kasus Kejahatan Siber von Yaqin, M. Ainul, Cahyanto, Triawan Adi, Fitriyah, Nur Qadariyah

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Effects of glucose as carbon catabolite repressor on alpha-amylase and glucoamylase production in Indonesian indigenous fungi von Safitri, I. O., Suroto, D. A, Widada, J., Sardjono, Cahyanto, M. N.

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Anaerobic digestion of citrus waste using two-stage membrane bioreactor von Millati, Ria, Lukitawesa, Permanasari, Ervina Dwi, Sari, Kartika Wulan, Cahyanto, Muhammad Nur, Niklasson, Claes, Taherzadeh, Mohammad J.

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Growth of indigenous lactic acid bacteria Lactobacillus plantarum-pentosus T14 and Lactobacillus plantarum-pentosus T35 in kerandang (Canavalia virosa) milk and changes of raffinos... von Djaafar, T. F., Cahyanto, M. N., Santoso, U., Rahayu, E. S.

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EFEKTIVITAS JAMU TETES SOMAN 1® TERHADAP HbA1C DAN EVALUASI ADVERSE EVENTS PADA PASIEN DIABETES MELLITUS TIPE 2 DI RUMAH SAKIT von Nur Atikah, Zullies Ikawati, M. Eko Cahyanto

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Effects of Dissolved Oxygen Tension and Ammonium Concentration on Polyhydroxybutyrate Synthesis from Cassava Starch by Bacillus cereus IFO 13690 von M. Margono, R. Rochmadi, Siti Syamsiah, Muhammad Nur Cahyanto

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