Bioactive Peptides from Corn ( Zea mays L.) with the Potential to Decrease the Risk of Developing Non-Communicable Chronic Diseases: In Silico Evaluation von Cagnin, Caroline, Garcia, Bianca de Fátima, Rocha, Thais de Souza, Prudencio, Sandra Helena

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Development of candy “paçoca” from pequi almond von Prado, Núbia Francisca de Oliveira, Siqueira, Rafaela Anunciação, Silva, Rosana Maria Pereira, Costa, Danusa Silva da, Cagnin, Caroline, Plácido, Geovana Rocha

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Structural, physicochemical and technofunctional properties of corn gluten meal modified by extrusion von Cagnin, Caroline, Morais, Danielly Nascimento, Prudencio, Sandra Helena

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Eugenia Klotzschiana O. Berg Fruits as New Sources of Nutrients: Determination of their Bioactive Compounds, Antioxidant Activity and Chemical Composition von Carneiro, Nárgella Silva, Alves, Cássia Cristina Fernandes, Cagnin, Caroline, Belisario, Celso Martins, Silva, Marco Antônio Pereira da, Miranda, Mayker Lazaro Dantas, Oliveira Filho, Josemar Gonçalves de, Alves, José Milton, Pereira, Paulo Sérgio, Silva, Fabiano Guimarães, Egea, Mariana Buranelo

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Garlic: kinetic drying and thermodynamic properties von Cagnin, Caroline, Lima, Maria Siqueira de, Silva, Richard Marins da, Silva, Marco Antônio Pereira da, Plácido, Geovana Rocha, Freitas, Bheatriz Silva Morais de, Oliveira, Daniel Emanuel Cabral de

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Citric acid as crosslinking agent in starch/xanthan gum hydrogels produced by extrusion and thermopressing von Simões, Bruno Matheus, Cagnin, Caroline, Yamashita, Fabio, Olivato, Juliana Bonametti, Garcia, Patrícia Salomão, de Oliveira, Suzana Mali, Eiras Grossmann, Maria Victória

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Extração da pectina e produção de filmes a partir do mesocarpo externo do pequi (Caryocar brasiliense Camb.) von Jesus, Lázaro Sátiro de, Plácido, Geovana Rocha, Cavalcante, Maisa Dias, Cagnin, Caroline, Santos, Hélen Carolina Ferreira, Sousa, Tainara Leal de

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Thermodynamic approach on water vapor sorption of Curcuma longa L. flour von Siqueira-de-Lima, Maria, Cagnin, Caroline, Borges-Machado, André Luiz, Ribeiro-Sanches, Marcio Augusto, Telis-Romero, Javier, Resende, Osvaldo

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Hydrogels of starch/carboxymethyl cellulose crosslinked with sodium trimetaphosphate via reactive extrusion von Cagnin, Caroline, Simões, Bruno Matheus, Yamashita, Fábio, Andrello, Avacir Casanova, Carvalho, Gizilene Maria, Grossmann, Maria Victória Eiras

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pH sensitive phosphate crosslinked films of starch‐carboxymethyl cellulose von Cagnin, Caroline, Simões, Bruno Matheus, Yamashita, Fábio, Carvalho, Gizilene Maria, Grossmann, Maria Victória Eiras

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Physicochemical profile of cream and derivatives obtained from mozzarella and prato cheese whey von BORGES, Wemerson, SANTOS, Givanildo de Oliveira, MEDEIROS, Jéssica Silva, FERNANDES, Patrick Bezerra, SILVA, João Antônio, LEÃO, Paulo Victor Toledo, MORAES, Ruthele, SILVA, Wanderson Rodrigues da, CAGNIN, Caroline, NICOLAU, Edmar Soares, SILVA, Marco Antônio Pereira da

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Nanocomposite Coatings of Pectin and Oxide Zinc Nanoparticles to Increase Papaya Shelf Life von dos Santos, Joelma Saures, Cagnin, Caroline, de Freitas, Bheatriz Silva Morais, da Silva, Richard Marins, de Jesus, Glaydson Brasileiro Lopes, Belisário, Celso Martins, Egea, Mariana Buranelo, de Oliveira Filho, Josemar Gonçalves, Plácido, Geovana Rocha

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Physical-chemical characterization of yellow mombin seco por camada de espuma em diferentes temperaturas von de Freitas, Bheatriz S.M, Cavalcante, Maisa D, Cagnin, Caroline, da Silva, Richard M, Placido, Geovana R, de Oliveira, Daniel E.C

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Isotherms and isostatic heat of foam-mat dried yellow mombin pulp/Isotermas e calor isosterico da polpa do caja seca em leito de espuma von Cavalcante, Maisa D, Placido, Geovana R, de Oliveira, Daniel E.C, de Freitas, Bheatriz S.M, Cagnin, Caroline, Oliveira, Deborah de S

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Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures von Freitas, Bheatriz S. M. de, Cavalcante, Maisa D., Cagnin, Caroline, Silva, Richard M. da, Plácido, Geovana R., Oliveira, Daniel E. C. de

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Preliminary evaluation and nutritional properties of Spondias mombin L. fruits from different native plants von Freitas, Bheatriz Silva Morais de, Soares, Jackeline Cintra, Cagnin, Caroline, Placido, Geovana Rocha, Silva, Richard Marins da, Oliveira Filho, Josemar Gonçalves de, Cavalcante, Maisa Dias

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Utilization of the co-product of jaboticaba (Myrciaria jaboticaba Berg.) for pectin extraction von Sousa, Tainara Leal de, Cagnin, Caroline, Placido, Geovana Rocha, Freitas, Bheatriz Silva Morais de, Cavalcante, Maisa Dias, de Oliveira, Daniel Emanuel Cabral

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Propriedades termodinâmicas da polpa de cajá (Spondias mombin L.) von Freitas, Bheatriz Silva Morais de, de Oliveira, Daniel Emanuel Cabral, Sousa, Tainara Leal de, Placido, Geovana Rocha, Cagnin, Caroline, Resende, Osvaldo, Santos, Ana Lúcia Rodrigues dos, Cavalcante, Maisa Dias

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Isotherms and isostatic heat of foam-mat dried yellow mombin pulp von Cavalcante, Maisa D., Plácido, Geovana R., Oliveira, Daniel E. C. de, Freitas, Bheatriz S. M. de, Cagnin, Caroline, Oliveira, Déborah de S.

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Garlic: kinetic drying and thermodynamic properties von Caroline Cagnin, Maria Siqueira de Lima, Richard Marins da Silva, Marco Antônio Pereira da Silva, Geovana Rocha Plácido, Bheatriz Silva Morais de Freitas, Daniel Emanuel Cabral de Oliveira

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