Effects of ochratoxin A on membrane phospholipids of the intestine of broiler chickens, practical consequences von El Cafsi, I, Bjeoui, S, Rabeh, I, Nechi, S, Chelbi, E, El Cafsi, M, Ghram, A

Volltext

Impact of temperature on sea bass, Dicentrarchus labrax, retina: Fatty acid composition, expression of rhodopsin and enzymes of lipid and melatonin metabolism von Bouaziz, Mehdi, Bejaoui, Safa, Rabeh, Imen, Besbes, Raouf, El Cafsi, M.'Hamed, Falcon, Jack

Volltext

Beneficial role of vanillin, a polyphenolic flavoring agent, on maneb-induced oxidative stress, DNA damage, and liver histological changes in Swiss albino mice von Sefi, M, Elwej, A, Chaâbane, M, Bejaoui, S, Marrekchi, R, Jamoussi, K, Gouiaa, N, Boudawara-Sellemi, T, El Cafsi, M, Zeghal, N, Soudani, N

Volltext

Genetic structure and demographic history of the endemic Mediterranean scallop Pecten jacobaeus inferred from mitochondrial 16s DNA sequence analysis von Telahigue, K., Hajji, T., Cafsi, M., Saavedra, C.

Volltext

Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius mer... von Hajji, T., Telahigue, K., Rabeh, I., El Cafsi, M.

Volltext

Changes in fatty acid profile of Holothuria forskali muscle following acute mercury exposure von Rabeh, I., Telahigue, K., Hajji, T., Fouzai, C., El Cafsi, M., Soudani, N.

Volltext

Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata von Mnari, A., Bouhlel, I., Chraief, I., Hammami, M., Romdhane, M.S., El Cafsi, M., Chaouch, A.

Volltext

The effects of rearing density on growth, size heterogeneity and inter-individual variation of feed intake in monosex male Nile tilapia Oreochromis niloticus L von Azaza, M. S., Assad, A., Maghrbi, W., El-Cafsi, M.

Volltext

Fatty acid composition of phospholipids and triacylglycerols in the flesh of the thick-lipped grey mullet (Chelon labrosus) living in Tunisian geothermal water and seawater: A comp... von Rabeh, I., Telahigue, K., Hajji, T., Kheriji, S., Besbes, A., Besbes, R., El Cafsi, M.

Volltext

The composition of fatty acids in the tissues of Tunisian swordfish ( Xiphias gladius) von Smida, M.A. Ben, Marzouk, B., Cafsi, M. El

Volltext

First seasonal investigation of the fatty acid composition in three organs of the Tunisian bivalve Mactra stultorum von Chetoui, I., Rabeh, I., Bejaoui, S., Telahigue, K., Ghribi, F., El Cafsi, M.

Volltext

Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus) von Bejaoui, S., Rabeh, I., Ghribi, F., Aouini, F., Chetoui, I., Telahigue, K., Soudani, N., El Cafsi, M.

Volltext

To what extent are hake fat and its oil quality affected by the parasite Lernaeocera lusci? von Telahigue, K., Rabeh, I., Chetoui, I., Bejaoui, S., El Cafsi, M., Hajji, T.

Volltext

Reproductive and tissue plasticity in Arca noae (Bivalvia: Arcidae) von Ghribi, F., Bello, G., Zupa, R., Passantino, L., Santamaria, N., El Cafsi, M., Corriero, A.

Volltext

Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links von Bejaoui, S., Boussoufa, D., Telahigue, K., Chetoui, I., Ghribi, F., Rabeh, I., El Cafsi, M.

Volltext

Genetic structure and demographic history of the endemic Mediterranean scallop Pecten jacobaeus inferred from mitochondrial 16s DNA sequence analysis von K. Telahigue, T. Hajji, M. El Cafsi, C. Saavedra

Volltext

Salinity and Temperature Effects on the Lipid Composition of Mullet Sea Fry (Mugil cephalus, Linne, 1758) von Khériji, S., El Cafsi, M., Masmoudi, W., Castell, J.D., Romdhane, M.S.

Volltext

Qualitative needs of lipids by mullet, Mugil cephalus, fry during freshwater acclimation von El Cafsi, M., Romdhane, M.S., Chaouch, A., Masmoudi, W., Khériji, S., Chanussot, F., Chérif, A.

Volltext

Salinity and temperature effects on some haematological parameters and plasma osmolality of fasted yellow eel, Anguilla anguilla von Ghazali, N, Boussoufa, D, Rabeh, I, Telahigue, K, Chetoui, I, Smida, Ben, Masmoudi, W, El Cafsi, M

Volltext

Reveiw: The composition of fatty acids in the tissues of Tunisian swordfish (Xiphias gladius) von Smida, M A Ben, Marzouk, B, El Cafsi, M

Volltext