Composition of Pecan Cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.) K. Koch] Grown in Australia von Wakeling, Lara T, Mason, Richard L, D'Arc, Bruce R, Caffin, Nola A

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Phenolic Contents and Antioxidant Activities of Major Australian Red Wines throughout the Winemaking Process von Ginjom, Irine R, D’Arcy, Bruce R, Caffin, Nola A, Gidley, Michael J

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Application of labelled magnitude satiety scale in a linguistically-diverse population von Zalifah, M.K., Greenway, Delma R., Caffin, Nola A., D’Arcy, Bruce R., Gidley, Michael J.

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Differences in the Cooking Quality between Two Adzuki Varieties Harvested in Australia and Stored at Different Temperatures von Kato, Jun, Yousif, Adel M, Deeth, Hilton C, Suzuki, Masahisa M, Caffin, Nola A, Meguro, Takashi

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The fractionation of DNA von Caffin, Nola A

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Fractionation of DNA on benzoylated DEAE-cellulose von Caffin, Nola A., Mackinlay, A.G.

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Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process von Ginjom, Irine, D’Arcy, Bruce, Caffin, Nola, Gidley, Michael

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In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria von Weerakkody, Nimsha S., Caffin, Nola, Turner, Mark S., Dykes, Gary A.

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Screening for Antioxidant Activity, Phenolic Content, and Flavonoids from Australian Native Food Plants von Sommano, Sarana, Caffin, Nola, Kerven, Graham

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Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts von Weerakkody, Nimsha S, Caffin, Nola, Lambert, Lynette K, Turner, Mark S, Dykes, Gary A

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In vitro antibacterial activity of Australian native herb extracts against food-related bacteria von Dupont, Stéphanie, Caffin, Nola, Bhandari, Bhesh, Dykes, Gary A.

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The impact of thermal processing on bioactive compounds in Australian native food products (bush tomato and Kakadu plum) von Sommano, Sarana, Caffin, Nola, McDonald, Janette, Cocksedge, Ruth

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Corrigendum to “Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process” [Food Chem. 125 (2011) 823–834] von Ginjom, Irine, D’Arcy, Bruce, Caffin, Nola, Gidley, Michael

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Compositional analysis of teas from Australian supermarkets von Yao, Lihu, Liu, Xu, Jiang, Yueming, Caffin, Nola, D’Arcy, Bruce, Singanusong, Riantong, Datta, Nivedita, Xu, Ying

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Seasonal Variations of Phenolic Compounds in Australia-Grown Tea (Camellia sinensis) von Yao, Lihu, Caffin, Nola, D'arcy, Bruce, Jiang, Yueming, Shi, John, Singanusong, Riantong, Liu, Xu, Datta, Nivedita, Kakuda, Yukio, Xu, Ying

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The impact of thermal processing on bioactive compounds in Australian native food products (bush tomato and Kakadu plum): Stability of Phytochemicals during Processing von SOMMANO, Sarana, CAFFIN, Nola, MCDONALD, Janette, COCKSEDGE, Ruth

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Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged... von WEERAKKODY, Nimsha S, CAFFIN, Nola, DYKES, Gary A, TURNER, Mark S

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Quantitative High-Performance Liquid Chromatography Analyses of Flavonoids in Australian Eucalyptus Honeys von Yao, Lihu, Jiang, Yueming, D'Arcy, Bruce, Singanusong, Riantong, Datta, Nivedita, Caffin, Nola, Raymont, Katherine

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Flavonoids in Monospecific Eucalyptus Honeys from Australia von Martos, Isabel, Ferreres, Federico, Yao, Lihu, D'Arcy, Bruce, Caffin, Nola, Tomás-Barberán, Francisco A

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Use of an Arrhenius Model to Predict Rheological Behaviour in some Australian Honeys von Mossel, Brenda, Bhandari, Bhesh, D'Arcy, Bruce, Caffin, Nola

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