Education for sustainable development through e-learning in higher education: experiences from Portugal von Azeiteiro, Ulisses Miranda, Bacelar-Nicolau, Paula, Caetano, Fernando J.P., Caeiro, Sandra

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Viscosity measurements of 1-ethyl-3-methylimidazolium trifluoromethanesulfonate (EMIM OTf) at high pressures using the vibrating wire technique von Sequeira, Maria C.M., Avelino, Helena M.N.T., Caetano, Fernando J.P., Fareleira, João M.N.A.

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Viscosity and density measurements on liquid n-tetradecane at moderately high pressures von Santos, Tânia V.M., Pereira, Marta F.V., Avelino, Helena M.N.T., Caetano, Fernando J.P., Fareleira, João M.N.A.

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Viscosity measurements of poly(ethyleneglycol) 400 [PEG 400] at temperatures from 293 K to 348 K and at pressures up to 50 MPa using the vibrating wire technique von Sequeira, Maria C.M., Pereira, Marta F.V., Avelino, Helena M.N.T., Caetano, Fernando J.P., Fareleira, João M.N.A.

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Viscosity measurements of three ionic liquids using the vibrating wire technique von Diogo, João C.F., Caetano, Fernando J.P., Fareleira, João M.N.A., Wakeham, William A.

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Tris(2-ethylhexyl) trimellitate (TOTM) as a potential industrial reference fluid for viscosity at high temperatures and high pressures: New viscosity, density and surface tension m... von Diogo, João C.F., Avelino, Helena M.N.T., Caetano, Fernando J.P., Fareleira, João M.N.A., Wakeham, William A.

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Tris(2-ethylhexyl) trimellitate (TOTM) a potential reference fluid for high viscosity. Part I: Viscosity measurements at temperatures from (303 to 373) K and pressures up to 65 MPa... von Diogo, J.C.F., Avelino, Helena M.N.T., Caetano, Fernando J.P., Fareleira, João M.N.A.

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Viscosity and density measurements of compressed liquid dimethyl adipate using oscillating body techniques von Diogo, João C.F., Caetano, Fernando J.P., Fareleira, João M.N.A.

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Viscosity measurements of compressed liquid dipropyl and dibutyl adipates von Diogo, João C.F., Avelino, Helena M.N.T., Caetano, Fernando J.P., Fareleira, João M.N.A.

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Viscosity and Self-Diffusion Coefficients of Dialkyl Adipates: A Correlation Scheme with Predictive Capabilities von Avelino, Helena M. N. T, Diogo, João C. F, Caetano, Fernando J. P, Fareleira, João M. N. A

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Self-diffusivity measurements of dimethyl, diethyl, dipropyl, dibutyl, Bis(2-ethylhexyl) adipates from (293–339) K by a PGSE–NMR spin-echo technique von Ascenso, José R., Rubio, Guilherme, Diogo, João C.F., Avelino, Helena M.N.T., Caetano, Fernando J.P., Fareleira, João M.N.A.

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An Industrial Reference Fluid for Moderately High Viscosity von Caetano, Fernando J. P, Fareleira, João M. N. A, Fröba, Andreas P, Harris, Kenneth R, Leipertz, Alfred, Oliveira, Carla M. B. P, Trusler, J. P. Martin, Wakeham, William A

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Electrolytic Conductivity of Four Imidazolium-Based Ionic Liquids von Calado, Marta S., Diogo, João C. F., Correia da Mata, José L., Caetano, Fernando J. P., Visak, Zoran P., Fareleira, João M. N. A.

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New Measurements of the Viscosity of Diisodecyl Phthalate Using a Vibrating Wire Technique von Caetano, Fernando J. P, Fareleira, João M. N. A, Oliveira, Carla M. B. P, Wakeham, William A

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Capillary Viscometry for Routine Measurements of Newtonian Liquids von Sequeira, Maria C. M., Caetano, Fernando J. P., Fareleira, João M. N. A.

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Viscosity and Density of Two 1‑Alkyl-3-methyl-imidazolium Triflate Ionic Liquids at High Pressures: Experimental Measurements and the Effect of Alkyl Chain Length von Sequeira, Maria C. M, Avelino, Helena M. N. T, Caetano, Fernando J. P, Fareleira, João M. N. A

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Diisodecylphthalate (DIDP)—a potential standard of moderate viscosity: Surface tension measurements and water content effect on viscosity von Caetano, Fernando J.P., Fareleira, João M.N.A., Fernandes, Anabela C., Oliveira, Carla M.B.P., Serro, Ana P., Simões de Almeida, Inês M., Wakeham, William A.

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Viscosity and Density Measurements on Liquid n‑Heptadecane at High Pressures von Sequeira, Maria C. M, Avelino, Helena M. N. T, Caetano, Fernando J. P, Fareleira, João M. N. A

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Perceptions of the students’ learning and evaluation process in an e-learning course in Food Preservation Technology: a study case in a Food Consumption MSc von Fernandes, Tiago A., Caetano, Fernando J. P.

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Di-Alkyl Adipates as New Phase Change Material for Low Temperature Energy Storage von Sequeira, Maria C. M., Nogueira, Bernardo A., Caetano, Fernando J. P., Diogo, Hermínio P., Fareleira, João M. N. A., Fausto, Rui

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