Copper‐Binding Peptides Attenuate Microglia Inflammation through Suppression of NF‐kB Pathway von Caetano‐Silva, Maria Elisa, Rund, Laurie A., Vailati‐Riboni, Mario, Pacheco, Maria Teresa Bertoldo, Johnson, Rodney W.

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Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review von Rojas, Meliza Lindsay, Kubo, Mirian T. K., Caetano‐Silva, Maria Elisa, Augusto, Pedro E. D.

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Inhibition of inflammatory microglia by dietary fiber and short-chain fatty acids von Caetano-Silva, Maria Elisa, Rund, Laurie, Hutchinson, Noah T., Woods, Jeffrey A., Steelman, Andrew J., Johnson, Rodney W.

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Effects of an inulin fiber diet on the gut microbiome, colon, and inflammatory biomarkers in aged mice von Hutchinson, Noah T., Wang, Selena S., Rund, Laurie A., Caetano-Silva, Maria Elisa, Allen, Jacob M., Johnson, Rodney W., Woods, Jeffrey A.

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Obesity-associated memory impairment and neuroinflammation precede widespread peripheral perturbations in aged rats von Butler, Michael J, Muscat, Stephanie M, Caetano-Silva, Maria Elisa, Shrestha, Akriti, Olmo, Brigitte M González, Mackey-Alfonso, Sabrina E, Massa, Nashali, Alvarez, Bryan D, Blackwell, Jade A, Bettes, Menaz N, DeMarsh, James W, McCusker, Robert H, Allen, Jacob M, Barrientos, Ruth M

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Dietary Fiber as a Counterbalance to Age-Related Microglial Cell Dysfunction von Vailati-Riboni, Mario, Rund, Laurie, Caetano-Silva, Maria Elisa, Hutchinson, Noah T, Wang, Selena S, Soto-Díaz, Katiria, Woods, Jeffrey A, Steelman, Andrew J, Johnson, Rodney W

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Creating psychoneuroimmunology research networks in Ibero-America von Caetano-Silva, Maria Elisa, González-Ricón, Rafael J., Chalen, Izan, Best-Popescu, Catherine A., Antonson, Adrienne M., Kelley, Keith W.

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Functional protein hydrolysate from goat by-products: Optimization and characterization studies von de Queiroz, Angela Lima Menêses, Bezerra, Taliana Kênia Alencar, de Freitas Pereira, Sérgio, da Silva, Maria Elisa Caetano, de Almeida Gadelha, Carlos Alberto, Gadelha, Tatiane Santi, Pacheco, Maria Teresa Bertoldo, Madruga, Marta Suely

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Aging amplifies a gut microbiota immunogenic signature linked to heightened inflammation von Caetano‐Silva, Maria Elisa, Shrestha, Akriti, Duff, Audrey F., Kontic, Danica, Brewster, Patricia C., Kasperek, Mikaela C., Lin, Chia‐Hao, Wainwright, Derek A., Hernandez‐Saavedra, Diego, Woods, Jeffrey A., Bailey, Michael T., Buford, Thomas W., Allen, Jacob M.

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In vivo blockade of alpha- and beta-adrenergic receptors differentially modify stress-induced changes to intestinal epithelial ROS signaling von Caetano-Silva, Maria Elisa, Shrestha, Akriti, Webb, Mikaela, Lin, Chia Hao, Bailey, Michael, Allen, Jacob

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Free fatty acid receptor 2 (FFAR2) expression by intestinal epithelial cells (IEC) is not integral for regulating the microglia response to intestinal inflammation von Caetano-Silva, Maria Elisa, Rund, Laurie, Allen, Jacob, Woods, Jeffrey, Steelman, Andrew, Johnson, Rodney

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Indoleamine 2, 3 dioxygenase (IDO1) regulates microbial-derived aromatic amino acid metabolites at baseline and response to an immune challenge: A pilot study von Shrestha, Akriti, Kasperek, Mikaela, Caetano-Silva, Maria Elisa, Wainwright, Derek, McCuscker, Robert, Allen, Jacob

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Iron-binding peptides from whey protein hydrolysates: Evaluation, isolation and sequencing by LC–MS/MS von Caetano-Silva, Maria Elisa, Bertoldo-Pacheco, Maria Teresa, Paes-Leme, Adriana Franco, Netto, Flavia Maria

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Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes von Caetano-Silva, Maria Elisa, Cilla, Antonio, Bertoldo-Pacheco, Maria Teresa, Netto, Flavia Maria, Alegría, Amparo

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Registros Digitais: desafios e sucessos nas aulas de Literatura do Ensino Médio (Digital Records: Challenges and Achievements at Literature Classes in High School) von Ferreira, Ana Elisa Sobral Caetano da Silva

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Regulation of inflammatory microglia by short-chain fatty acids von Caetano-Silva, Maria Elisa, Rund, Laurie, Hutchinson, Noah, Woods, Jeffrey, Steelman, Andrew, Johnson, Rodney

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Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity von Kasperek, Mikaela C., Velasquez Galeas, Adriana, Caetano-Silva, Maria Elisa, Xie, Zifan, Ulanov, Alexander, La Frano, Michael, Devkota, Suzanne, Miller, Michael J., Allen, Jacob M.

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Characterization of an intestinal epithelial cell-specific FFAR2 conditional knockout mouse for investigating communication in the gut-brain axis von Caetano-Silva, Maria Elisa, Rund, Laurie, Vailati-Riboni, Mario, Soto-Diaz, Katiria, Woods, Jeffrey, Steelman, Andrew, Johnson, Rodney

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Whey Peptide–Iron Complexes Increase the Oxidative Stability of Oil-in-Water Emulsions in Comparison to Iron Salts von Caetano-Silva, Maria Elisa, Barros Mariutti, Lilian Regina, Bragagnolo, Neura, Bertoldo-Pacheco, Maria Teresa, Netto, Flavia Maria

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Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds von Caetano-Silva, Maria Elisa, Alves, Renata Carolina, Lucena, Guilherme Nunes, Frem, Regina Célia Galvão, Bertoldo-Pacheco, Maria Teresa, Lima-Pallone, Juliana Azevedo, Netto, Flavia Maria

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