Treffer 1 - 2 von 2 für Suche 'Cadun Yunlu, A', Suchdauer: 0,21s Treffer weiter einschränken
  1. 1
    Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets

    Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets von Altinelataman, C, Kisla, D, Kilinc, B, Sen Yilmaz, EB, Cadun Yunlu, A, Dincer, T, Celik, U


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  2. 2
    Comparison of polyphenol oxidase activity in different parts of deep water pink shrimp (Parapenaeus longirostris) by using L-DOPA substrate in Marmara Sea during the fishing season

    Comparison of polyphenol oxidase activity in different parts of deep water pink shrimp (Parapenaeus longirostris) by using L-DOPA substrate in Marmara Sea during the fishing season von Cakli, S, Yunlu, A C, Dincer, M T, Dogan, S, Kocak, C


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