Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life von Cadun, Asli, Kışla, Duygu, Çaklı, Şükran

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Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets von Altinelataman, C, Kisla, D, Kilinc, B, Sen Yilmaz, EB, Cadun Yunlu, A, Dincer, T, Celik, U

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Comparison of polyphenol oxidase activity in different parts of deep water pink shrimp (Parapenaeus longirostris) by using L-DOPA substrate in Marmara Sea during the fishing season von Cakli, S, Yunlu, A C, Dincer, M T, Dogan, S, Kocak, C

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Effect of pea protein isolate on quality of rainbow trout ( Oncorhynchus mykiss Walbaum, 1792) Mince von Demirtaş, Nida, Taşkaya, Latif, Cadun, Asli, Acar, Caner

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EGE DENİZİ VE KARADENİZ'DE KÜLTÜRE EDİLMİŞ LEVREĞİN KALİTE PARAMETRELERİNİN KIYASLANMASI von Aslı Cadun, Kutsal Gamsız, Tolga Dinçer

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WEFTA Interlaboratory Comparison on Total Lipid Determination in Fishery Products Using the Smedes Method von KARL, Horst, OEHLENSCHLÄGER, Jörg, BEKAERT, Karen, BERGE, Jean-Pascal, CADUN, Asli, DUFLOS, Guillaume, POLI, Bianca Maria, TEJADA, Margarita, TESTI, Silvia, TIMM-HEINRICH, Maike

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EFFECTS OF PHOSPHATES TREATMENT ON THE QUALITY OF FROZEN-THAWED FISH SPECIES von KILINC, BERNA, CAKLI, SUKRAN, DINCER, TOLGA, CADUN, ASLI

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EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC) von Cadun, Aslı

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CHEMICAL, MICROBIOLOGICAL, SENSORY AND COLOR CHANGES IN WARTY VENUS (VENUS VERRUCOSA) FLESH DURING MARINATION von KILINC, BERNA, CAKLİ, SUKRAN, CADUN, ASLİ, DİNCER, TOLGA, TOLASA, SEBNEM

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Effects of Different Thawing Methods on the Freshness Quality of Fish von Dincer, T, Cadun, A, Cakli, S, Tolasa, S

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Production and quality of fish fingers from different fish species von Cakli, S, Taskaya, L, Kisla, D, Celik, U, Ataman, C.A, Cadun, A, Kilinc, B, Maleki, R.H

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The production of battered and breaded products from three different frozen-thawed shrimp species caught from different regions and their quality changes during frozen storage von Cadun, A, Kilinc, B, Sen, B, Cakli, S

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