effect of fungicides on yeast communities associated with grape berries von Čadež, Neža, Zupan, Jure, Raspor, Peter

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Taxogenomic placement of Rasporella oleae and Rasporella dianae gen. and spp. nov., two insect associated yeast species von Čadež, Neža, Boundy‐Mills, Kyria, Botha, Alfred, Kachalkin, Aleksey, Dlauchy, Dénes, Péter, Gábor

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Kuraishia mediterranea sp. nov., a methanol-assimilating yeast species from olive oil and its sediment von Čadež, Neža, Dlauchy, Dénes, Tóbiás, Andrea, Péter, Gábor

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Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey von Čadež, Neža, Fülöp, László, Dlauchy, Dénes, Péter, Gábor

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Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products von Čadež, Neža, Raspor, Peter, Turchetti, Benedetta, Cardinali, Gianluigi, Ciafardini, Gino, Veneziani, Gianluca, Péter, Gábor

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Ogataea kolombanensis sp. nov., Ogataea histrianica sp. nov. and Ogataea deakii sp. nov., three novel yeast species from plant sources von Čadež, Neža, Dlauchy, Dénes, Raspor, Peter, Péter, Gábor

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Hanseniaspora nectarophila sp. nov., a yeast species isolated from ephemeral flowers von Čadež, Neža, Pagnocca, Fernando C, Raspor, Peter, Rosa, Carlos A

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Physiological profiles relevant for novel alcoholic beverage design among Dekkera bruxellensis strains from different provenances von Kranjc, Luka, Čadež, Neža, Šergan, Matej, Gjuračić, Krešimir, Raspor, Peter

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Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia von Golić, Nataša, Čadež, Neža, Terzić-Vidojević, Amarela, Šuranská, Hana, Beganović, Jasna, Lozo, Jelena, Kos, Blaženka, Šušković, Jagoda, Raspor, Peter, Topisirović, Ljubiša

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cold active (2R,3R)-(-)-di-O-benzoyl-tartrate hydrolyzing esterase from Rhodotorula mucilaginosa von Zimmer, Christian, Platz, Tanja, Cadez, Neza, Giffhorn, Friedrich, Kohring, Gert-Wieland

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The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort von Deželak, Matjaž, Gebremariam, Mekonnen M., Čadež, Neža, Zupan, Jure, Raspor, Peter, Zarnkow, Martin, Becker, Thomas, Košir, Iztok Jože

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Tempo and Mode of Genome Evolution in the Budding Yeast Subphylum von Shen, Xing-Xing, Opulente, Dana A., Kominek, Jacek, Zhou, Xiaofan, Steenwyk, Jacob L., Buh, Kelly V., Haase, Max A.B., Wisecaver, Jennifer H., Wang, Mingshuang, Doering, Drew T., Boudouris, James T., Schneider, Rachel M., Langdon, Quinn K., Ohkuma, Moriya, Endoh, Rikiya, Takashima, Masako, Manabe, Ri-ichiroh, Čadež, Neža, Libkind, Diego, Rosa, Carlos A., DeVirgilio, Jeremy, Hulfachor, Amanda Beth, Groenewald, Marizeth, Kurtzman, Cletus P., Hittinger, Chris Todd, Rokas, Antonis

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Genomic content of a novel yeast species Hanseniaspora gamundiae sp. nov. from fungal stromata von Cadez, Neza, Bellora, Nicolas, Ulloa, Ricardo, Hittinger, Chris Todd, Libkind, Diego

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Starmerella vitisf.a., sp. nov., a yeast species isolated from flowers and grapes von Cadez, Neza, Drumonde-Neves, Joao, Sipiczki, Matthias, Dlauchy, Denes, Lima, Teresa, Pais, Celia, Schuller, Dorit, Franco-Duarte, Ricardo, Lachance, Marc-Andre, Peter, Gabor

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Genomic content of a novel yeast species Hanseniaspora gamundiae sp. nov. from fungal stromata (Cyttaria) associated with a unique fermented beverage in Andean Patagonia, Argentina von Čadež, Neža, Bellora, Nicolas, Ulloa, Ricardo, Hittinger, Chris Todd, Libkind, Diego

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Detection of processed genetically modified food using CIM monolithic columns for DNA isolation von Jerman, Sergej, Podgornik, Aleš, Cankar, Katarina, Čadež, Neža, Skrt, Mihaela, Žel, Jana, Raspor, Peter

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Extensive loss of cell-cycle and DNA repair genes in an ancient lineage of bipolar budding yeasts von Steenwyk, Jacob L, Opulente, Dana A, Kominek, Jacek, Shen, Xing-Xing, Zhou, Xiaofan, Labella, Abigail L, Bradley, Noah P, Eichman, Brandt F, Čadež, Neža, Libkind, Diego, DeVirgilio, Jeremy, Hulfachor, Amanda Beth, Kurtzman, Cletus P, Hittinger, Chris Todd, Rokas, Antonis

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Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation von Zabukovec, Polona, Cadez, Neza, Cus, Franc

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High-throughput screening of non-conventional yeasts for conversion of organic waste to microbial oils via carboxylate platform von Žganjar, Mia, Ogrizović, Mojca, Matul, Mojca, Čadež, Neža, Gunde-Cimerman, Nina, González-Fernández, Cristina, Gostinčar, Cene, Tomás-Pejó, Elia, Petrovič, Uroš

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The influence of Dekkera bruxellensis on the transcriptome of Saccharomyces cerevisiae and on the aromatic profile of synthetic wine must von Kosel, Janez, Cadež, Neža, Schuller, Dorit, Carreto, Laura, Franco-Duarte, Ricardo, Raspor, Peter

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