Pressurized low polarity water extraction of lignans from whole flaxseed von Cacace, J.E., Mazza, G.

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Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol von Cacace, J.E, Mazza, G

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Mass transfer process during extraction of phenolic compounds from milled berries von Cacace, J.E., Mazza, G.

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Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water von Ho, Colin H.L., Cacace, Juan E., Mazza, G.

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Methods of analysis for anthocyanins in plants and biological fluids von Mazza, G, Cacace, J.E, Kay, C.D

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EFFECT OF CHEMICAL INHIBITORS AND STORAGE TEMPERATURE ON THE QUALITY OF FRESH-CUT POTATOES von CACACE, J.E., DELAQUIS, P.J., MAZZA, G.

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EFFECT OF CHEMICAL INHIBITORS AND STORAGE TEMPERATURE ON THE QUALITY OF FRESH‐CUT POTATOES1 von CACACE, J.E., DELAQUIS, P.J., MAZZA, G.

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