Fourier transform infrared spectra data versus peroxide and anisidine values to determine oxidative stability of edible oils von Guillén, Marı́a D., Cabo, Nerea

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Some of the most significant changes in the Fourier transform infrared spectra of edible oils under oxidative conditions von Guillén, María D, Cabo, Nerea

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Usefulness of the Frequency Data of the Fourier Transform Infrared Spectra To Evaluate the Degree of Oxidation of Edible Oils von Guillén, María D, Cabo, Nerea

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Study of the oxidative degradation of farmed salmon lipids by means of Fourier transform infrared spectroscopy. Influence of salting von Guillen, M.D, Ruiz, A, Cabo, N

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Infrared spectroscopy in the study of edible oils and fats von Guillén, María D, Cabo, Nerea

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Study of both Sunflower Oil and Its Headspace throughout the Oxidation Process. Occurrence in the Headspace of Toxic Oxygenated Aldehydes von Guillén, María D, Cabo, Nerea, Ibargoitia, María L, Ruiz, Ainhoa

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Relationships between the Composition of Edible Oils and Lard and the Ratio of the Absorbance of Specific Bands of Their Fourier Transform Infrared Spectra. Role of Some Bands of t... von Guillén, María D, Cabo, Nerea

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Characterisation of the Essential Oils of some Cultivated Aromatic Plants of Industrial Interest von Guillén, Maria D, Cabo, Nerea, Burillo, and Jesus

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Characterization of sacha inchi ( Plukenetia volubilis L.) oil by FTIR spectroscopy and 1 H NMR. Comparison with linseed oil von Guillén, María D., Ruiz, Ainhoa, Cabo, Nerea, Chirinos, Rosana, Pascual, Gloria

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Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and 1H NMR. Comparison with linseed oil von Guillén, María D., Ruiz, Ainhoa, Cabo, Nerea, Chirinos, Rosana, Pascual, Gloria

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Aging-Associated miR-217 Aggravates Atherosclerosis and Promotes Cardiovascular Dysfunction von de Yébenes, Virginia G., Briones, Ana M., Martos-Folgado, Inmaculada, Mur, Sonia M., Oller, Jorge, Bilal, Faiz, González-Amor, María, Méndez-Barbero, Nerea, Silla-Castro, Juan Carlos, Were, Felipe, Jiménez-Borreguero, Luis J., Sánchez-Cabo, Fátima, Bueno, Héctor, Salaices, Mercedes, Redondo, Juan Miguel, Ramiro, Almudena R.

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A mild increase in nutrient signaling to mTORC1 in mice leads to parenchymal damage, myeloid inflammation and shortened lifespan von Ortega-Molina, Ana, Lebrero-Fernández, Cristina, Sanz, Alba, Calvo-Rubio, Miguel, Deleyto-Seldas, Nerea, de Prado-Rivas, Lucía, Plata-Gómez, Ana Belén, Fernández-Florido, Elena, González-García, Patricia, Vivas-García, Yurena, Sánchez García, Elena, Graña-Castro, Osvaldo, Price, Nathan L, Aroca-Crevillén, Alejandra, Caleiras, Eduardo, Monleón, Daniel, Borrás, Consuelo, Casanova-Acebes, María, de Cabo, Rafael, Efeyan, Alejo

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