Antioxidant properties of the phenolic fraction of Sardinian wines von Loru, D., Deiana, M., Incani, A., Atzeri, A., Rosa, A., Melis, M.P., Cabboi, B., Hollecker, L., Dessì, M.A.

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Polyphenols from Sardinian red wine can modulate NOX1-dependent reactive oxygen species production in human enterocyte-like cells treated with a dietary mixture of oxysterols von Cabboi, B., Deiana, M., Maina⁎, M., Poli, G., Dessì, M.A., Biasi, F.

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No evidence of neural adaptations following chronic unilateral isometric training of the intrinsic muscles of the hand: a randomized controlled study von Manca, A., Ginatempo, F., Cabboi, M. P., Mercante, B., Ortu, E., Dragone, D., De Natale, E. R., Dvir, Z., Rothwell, J. C., Deriu, Franca

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No evidence of neural adaptations following chronic unilateral isometric training of the intrinsic muscles of the hand: a randomized controlled study von Manca, A, Ginatempo, F, Cabboi, MP, Mercante, B, Ortu, E, Dragone, D, De Natale, ER, Dvir, Z, Rothwell, JC, Deriu, F

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