Determination of Stilbenes (trans-Astringin, cis- and trans-Piceid, and cis- and trans-Resveratrol) in Portuguese Wines von Ribeiro de Lima, Maria T, Waffo-Téguo, Pierre, Teissedre, Pierre L, Pujolas, Agnès, Vercauteren, Joseph, Cabanis, Jean C, Mérillon, Jean M

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Levels of Flavan-3-ols in French Wines von Carando, Stéphane, Teissedre, Pierre-Louis, Pascual-Martinez, Laurence, Cabanis, Jean-Claude

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Toward the Authentication of Varietal Wines by the Analysis of Grape (Vitis vinifera L.) Residual DNA in Must and Wine Using Microsatellite Markers von Siret, R, Boursiquot, J. M, Merle, M. H, Cabanis, J. C, This, P

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Determination of biogenic amines and their precursor amino acids in wines of the Vallée du Rhône by high-performance liquid chromatography with precolumn derivatization and fluorim... von Bauza, T., Blaise, A., Daumas, F., Cabanis, J.C.

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Determination and Levels of Chromium in French Wine and Grapes by Graphite Furnace Atomic Absorption Spectrometry von Cabrera-Vique, Carmen, Teissedre, Pierre-Louis, Cabanis, Marie-Thérèse, Cabanis, Jean-Claude

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Interaction of grape seed procyanidins with various proteins in relation to wine fining von Ricardo-da-Silva, J.M, Cheynier, V, Souquet, J.M, Moutounet, M, Cabanis, J.C, Bourzeix, M

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High-performance liquid chromatography coupled with fluorescence detection for the determination of trans-astringin in wine von Carando, S, Teissedre, P.L, Waffo-Téguo, P, Cabanis, J.C, Deffieux, G, Mérillon, J.M

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On the origin of organolead compounds in wine von Teissedre, Pierre-Louis, Łobiński, Ryszard, Cabanis, Marie-Thérèse, Szpunar-Łobińska, Joanna, Cabanis, Jean-Claude, Adams, Freddy C.

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Organolead in wine von Lobiński, R., Witte, C., Adams, F.C., Teissedre, P. L., Cabanis, J.C., Boutron, C.F.

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4.P.181 Plasma concentrations of catechin in relation to diet von Ruidavets, J.B., Teissedre, P.L., Ferrières, J., Carando, S., Cabanis, J.C.

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The Amounts of Inorganic Elements in Cooperage Oak von Masson, G., Cabanis, M. T., Cabanis, J. C., Puech, J.-L.

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613 Wine histamine content does not influence the tolerance of wine in normal subjects von Kanny, G., Bauza, Th, Frémont, S., Dauça, M., Grignon, G., Cabanis, J.C., Nicolas, J.P., Moneret-Vautrin, D.A.

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L'histamine nest pas responsable des réactions d'intolérance aux vins von Kanny, G., Gerbaux, V., Lempereur, F., Cabanis, J.C., Moneret-Vautrin, D.A.

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Les sulfites ne sont pas responsablesde toutes les réactions d'intolérance aux vins von Kanny, G., Chenuel, B., Beaudouin, E., Cabanis, J.C., Blaise, A., Moneret-Vautrin, D.A.

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Interaction of grape seed procyanidins with various proteins in relation to wine fining von Ricardo da Silva, J.M., Cheynier, Veronique V., Souquet, J.M., Moutonnet, M., Cabanis, J.C., Bourzeix, M.

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Part 2. Toxicological aspects of processing products. [French von Cabanis J.C

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Histamine and its toxicity. [French von Cabanis J.C

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Place given to economy, legislation and management in oenological training. [French von Brun S, Cabanis J.C

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Volcanic soils composition impact on the major mineral elements content of grapes and wines von Ribeiro De Lima, M.T. ((Universidade dos Açores, Terceira (Espagne). Departamento de Ciencias Agrarias)), Cabanis, M.T, Cassana, G, Pinheiro, L.M.J, Cabanis, J.C, Blaise, A

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Migration du fluor chez Raphanus sativus von Kisman, S, Charlot, C, Brun, S, Cabanis, J.C

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