Purification of Food Allergens from Their Natural Sources: Chromatographic Methods von Gupta, Sahil, Liu, Changqi

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Validation Procedures for Quantification of Food Allergens by Enzyme-Linked Immunosorbent Assay (ELISA) von Liu, Changqi, Su, Mengna, Champ, Valerie D., Gupta, Sahil

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Detection of Bet v 1 Homologous Proteins and Plant Profilins by Indirect ELISA von Bartos, Adrian, Majak, Iwona, Leszczyńska, Joanna

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A Mouse Model of Shrimp Allergy with Cross-Reactivity to Crab and Lobster von Smeekens, Johanna M., Kesselring, Janelle R., Bagley, Ken, Kulis, Michael D.

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Phage Immunoprecipitation Sequencing (PhIP-Seq) for Analyzing Antibody Epitope Repertoires Against Food Antigens von Filimonova, Ioanna, Innocenti, Gabriel, Vogl, Thomas

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Animal Models in the Study of Food Allergens: Long-Term Maintenance of Allergic Reactivity in Mouse Models of Food Allergy von O’Konek, Jessica J.

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Preparation of Blinded Food Matrixes for Clinical Oral Challenges von Nordlee, Julie A., Baumert, Joe L., Taylor, Steve L.

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Structural Characterization of Food Allergens by Nuclear Magnetic Resonance Spectroscopy von Zeindl, Ricarda, Unterhauser, Jana, Röck, Manuel, Eidelpes, Reiner, Führer, Sebastian, Tollinger, Martin

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Recombinant Production of Food Allergens in Yeast Pichia pastoris von Piboonpocanun, Surapon

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Evaluation of the Suppressive Capacity of Regulatory T Cells in Food Allergy Research von Menchén-Martínez, David, Martínez-Blanco, Mónica, Lozano-Ojalvo, Daniel, Berin, M. Cecilia

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De Novo Transcriptomic Analyses to Identify and Compare Allergens in Foods von Karnaneedi, Shaymaviswanathan, Limviphuvadh, Vachiranee, Maurer-Stroh, Sebastian, Lopata, Andreas L.

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Coculture of Human Dendritic and T Cells for the Study of Specific T Cell-Mediated Responses Against Food Allergens von Martínez-Blanco, Mónica, Menchén-Martínez, David, Cámara, Carmen, López-Fandiño, Rosina, Berin, M. Cecilia, Lozano-Ojalvo, Daniel

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Indirect Basophil Activation Test for Peanut Allergy Diagnosis Using Human Donor Basophils von Ruinemans-Koerts, Janneke, Schmidt-Hieltjes, Yvonne

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Food Allergens of Plant and Animal Origin: Classification, Characteristics, and Properties von Moya, Beatriz, Dieguez, Maria Carmen, Crespo, Jesus F., Cabanillas, Beatriz

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Identifying Similar Allergens and Potentially Cross-Reacting Areas Using Structural Database of Allergenic Proteins (SDAP) Tools and D-Graph von Schein, Catherine H.

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Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification von Pilolli, Rosa, De Angelis, Elisabetta, Lamonaca, Antonella, Monaci, Linda

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Standardization of Food Allergen Measurements Using Multiplex Array Technology von Black, Kristina Reid, Filep, Stephanie C., Smith, Bryan R. E., Chapman, Martin D.

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Chromatin Immunoprecipitation Sequencing (ChIP-Seq) Assay in Food Allergy Research von Alhamdan, Fahd

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Study of MicroRNAs Expression in Food Allergy von Nuñez-Borque, Emilio, Palacio-Garcia, Lucía, Fernández-Bravo, Sergio, Esteban, Vanesa

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Yeast Surface Display Methodology for the Characterization of Food Allergens In Situ von Popović, Milica, Gavrović-Jankulović, Marija

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