Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia) von Buitimea-Cantúa, Génesis V., Chávez-Leal, Viridiana, Soto-Caballero, Mayra C., Tellez-Medina, Dario I., Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha

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Do foliar applications of nickel increase urease activity and nutrient levels in pecan leaflets? von Acevedo-Barrera, Angélica Anahi, Cruz-Alvarez, Oscar, Hernández-Rodríguez, Ofelia Adriana, Benavides-Mendoza, Adalberto, Orozco-Meléndez, Laura Raquel, Soto-Caballero, Mayra Cristina, Escudero-Almanza, Dalila Jacqueline, Ojeda-Barrios, Damaris Leopoldina

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Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice von Buitimea-Cantúa, Génesis V, Rico-Alderete, Iván Alejandro, Rostro-Alanís, Magdalena de Jesús, Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha J, Soto-Caballero, Mayra Cristina

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Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry... von Estrada-Beltrán, Aztrid E., Salas-Salazar, Nora A., Quintero-Ramos, Armando, Parra-Quezada, Rafael A., Soto-Caballero, Mayra C., Rodríguez-Roque, María J., Chávez-Martínez, América, Flores-Cordova, María A.

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First report of multidrug-resistant Salmonella Infantis in broiler litter in Tolima, Colombia von Bonilla-Caballero, Mayra A., Lozano-Puentes, María P., Ospina, María A., Varón-López, Maryeimy

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Enrichment of sliced apple fruit with Bacillus coagulans von Caballero, Mayra Cristina Soto, Muñiz, Carlos Horacio Acosta, Leal, Viridiana Chávez, Aguilar, Gustavo González, Hernández, Cintya Geovanna Soria, Quezada, Graciela Dolores Avila

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Antioxidant activity and bio compounds induced by salicylic acid and potassium from ‘Flame’ grapes von VAZQUEZ, Kevin E., FLORES-CORDOVA, María A., SOTO-PARRA, Juan M., SÁNCHEZ, Esteban, SOTO-CABALLERO, Mayra C., SALAS-SALAZAR, Nora A., RODRÍGUEZ-ROQUE, María J., PÉREZ ÁLVAREZ, Sandra

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Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties von Fematt-Flores, Gabriela Eugenia, Aguiló-Aguayo, Ingrid, Marcos, Begonya, Camargo-Olivas, Belén Arely, Sánchez-Vega, Rogelio, Soto-Caballero, Mayra Cristina, Salas-Salazar, Nora Aideé, Flores-Córdova, María Antonia, Rodríguez-Roque, María Janeth

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Phenolic profile and physicochemical characterization of quince (Cydonia oblonga Mill) fruits at different maturity index von BLANDA, Giampaolo, RODRIGUEZ-ROQUE, Maria J., COMANDINI, Patrizia, FLORES-CORDOVA, Maria A., SALAS-SALAZAR, Nora A., CRUZ-ALVAREZ, Oscar, SOTO-CABALLERO, Mayra C.

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Effect of conventional and organic fertilizers on volatile compounds of raspberry fruit von ESTRADA-BELTRAN, Aztrid, SALAS-SALAZAR, Nora A., PARRA-QUEZADA, Rafael A., GONZALEZ-FRANCO, Ana C., SOTO-CABALLERO, Mayra C., RODRIGUEZ-ROQUE, Maria J., FLORES-CORDOVA, Maria A., CHAVEZ-MARTINEZ, America

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Vegetative Growth and Quality of Blueberry Fruit Cultivated in Chihuahua, Mexico von CERA-CAMPOS, Jessica Iveth, JACOBO-CUELLAR, Juan Luis, RODRIGUEZ-ROQUE, María Janeth, PARRA-QUEZADA, Rafael Angel, SOTO-CABALLERO, Mayra Cristina, PÉREZ-LEAL, Ramona, CRUZ-ALVAREZ, Oscar

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Effect of Thermal Processing on Potato Sensory Profile and off-Odours Detection during Storage von Comandini, Patrizia, Blanda, Giampaolo, Caballero, Mayra Cristina Soto, Roque, María Janeth Rodríguez, Leal, Ramona Peréz, Mujica-Paz, Hugo, Fragoso, Aurora Valdez, Toschi, Tullia Gallina

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Determination of antioxidant phenolic, nutritional quality and volatiles in pomegranates (Punica granatum L.) cultivated in Mexico von Hernández Escarcega, German, Sánchez-Chávez, Esteban, Pérez Álvarez, Sandra, Soto Caballero, Mayra, Soto Parra, Juan Manuel, Flores-Córdova, María Antonia, Salas Salazar, Nora Aideé, Ojeda Barrios, Damaris L.

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Monitoring flowering phenology of apple trees using remote sensing techniques von CARMONA-GARCÍA, Johana M., ARREDONDO-BUSTILLOS, Alexandra, SALAS-SALAZAR, Nora A., PARRA-QUEZADA, Rafael A., RODRÍGUEZ-ROQUE, María J., FLORES-CÓRDOVA, María A., OJEDA-BARRIOS, Damaris L., SOTO-CABALLERO, Mayra C.

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Innovación en las micro, pequeñas y medianas empresas familiares del sector manufacturero del Atlántico-Colombia von Navarro Caballero, Mayra, Hernández Fernández, Lissette, Hernández Chacín, Jairo, Navarro Manotas, Evaristo

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FIRMNESS CHANGES OF IMPREGNATED WHOLE PEELED PRICKLY PEAR von VALDEZ-FRAGOSO, AURORA, SOTO-CABALLERO, MAYRA CRISTINA, BLANDA, GIAMPAOLO, WELTI-CHANES, JORGE, MÚJICA-PAZ, HUGO

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Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar von Soto-Caballero, Mayra Cristina, Cano-Monge, Erick Eduardo, Cano-Monge, Sayra Mayret, Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha

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Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice von Estrada-Beltrán, Aztrid E, Salas-Salazar, Nora A, Quintero-Ramos, Armando, Parra-Quezada, Rafael A, Soto-Caballero, Mayra C, Rodríguez-Roque, María J, Chávez-Martínez, América, Flores-Cordova, María A

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Soil bioindicators associated to different management regimes of Cedrela odorata plantations von Alarcón Gutiérrez, Enrique, Hernández, Christian, Gardner, Terrence, García Pérez, José Antonio, Caballero, Mayra, Perroni, Yareni, Farnet da Silva, Anne Marie a, Gaime Perraud, Isabelle, Barois, Isabelle

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PERFIL DE COMPUESTOS VOLATILES Y PARAMETROS FISICOQUIMICOS DE CUATRO VARIEDADES DE MANZANA, DURANTE SU MADURACION EN ARBOL/PROFILE OF VOLATILE COMPOUNDS AND PHYSICOCHEMICAL PARAMET... von Estrada-Beltrán, Aztrid Elena, Salas-Salazar, Nora Aideé, Parra-Quezada, Rafael Ángel, Orozco, Guadalupe Isela Olivas, Jacobo-Cuellar, Juan Luis, Flores-Córdova, María Antonia, Robles-Hernández, Loreto, Soto-Caballero, Mayra Cristina, Frías-Moreno, María Noemí

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