Isolation of verotoxigenic Escherichia coli O157 from poultry von Pilipcinec, E, Tkacikova, L, Naas, H.T, Cabadaj, R, Mikula, I. (Veterinarska Univ., Kosice (Slovak Republic))

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Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat von Marcincák, S., Ljubljana Univ. (Slovenia). Veterinary Fac, Cabadaj, R, Popelka, P, Soltýsová, L

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Isolation of verotoxigenicEscherichia coli O157 from poultry von Pilipčinec, E., Tkáčiková, L'., Naas, H. T., Cabadaj, R., Mikula, I.

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Determination of tylosin in milk by HPLC using SPE von Sokol, J., Matisová, E., Dudriková, E., Cabadaj, R.

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Spongiform encephalopathies (prionoses) in animals von Vrtiak, O J, Cabadaj, R, Mikula, I, Sokol, J

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Veterinary drug residues and the safety of foods of animal origin (Current Issues) von Kozarova, I, Mate, D, Cabadaj, R. (University of Veterinary Medicine, Kosice (Slovak Republic))

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An evaluation of the microbiological diffusion methods as a tool for screening monensin residues in the tissues of broiler chickens von Kozarova, I, Mate, D, Cabadaj, R, Hussein, K, Laciakova, A. (University of Veterinary Medicine, Kosice (Slovak Republic)), Rozanska, H

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The influence of exposing layers to nitrites on the quality of their products von Durecko, R, Saladiova, D. (State Veterinary Institute, Kosice (Slovak Republic)), Cabadaj, R, Mate, D. (University of Veterinary Medicine, Kosice (Slovak Republic))

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The influence of vitamine E on the nitrate load on poultry von Durecko, R, Saladiova, D. (State Veterinary Institute, Kosice (Slovak Republic)), Cabadaj, R, Mate, D. (University of Veterinary Medicine, Kosice (Slovak Republic))

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