Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae von Abarca, M.L., Bragulat, M.R., Castellá, G., Cabañes, F.J.

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Phylogenetic diversity of Fusarium incarnatum-equiseti species complex isolated from Spanish wheat von Castella, G, Cabanes, F J

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Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas von Bragulat, M.R., Abarca, M.L., Castellá, G., Cabañes, F.J.

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Trichophyton erinacei in pet hedgehogs in Spain: Occurrence and revision of its taxonomic status von Abarca, M. L., Castellá, G., Martorell, J., Cabañes, F. J.

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Characterization of nonochratoxigenic strains of Aspergillus carbonarius from grapes von Cabañes, F.J., Bragulat, M.R., Castellá, G.

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Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels von Alborch, L., Bragulat, M.R., Abarca, M.L., Cabañes, F.J.

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Efficient identification of Malassezia yeasts by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) von Kolecka, A., Khayhan, K., Arabatzis, M., Velegraki, A., Kostrzewa, M., Andersson, A., Scheynius, A., Cafarchia, C., Iatta, R., Montagna, M.T., Youngchim, S., Cabañes, F.J., Hoopman, P., Kraak, B., Groenewald, M., Boekhout, T.

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What is the source of ochratoxin A in wine? von Cabañes, F.J, Accensi, F, Bragulat, M.R, Abarca, M.L, Castellá, G, Minguez, S, Pons, A

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Phylogeny of chrysosporia infecting reptiles: proposal of the new family Nannizziopsiaceae and five new species von Stchigel, A M, Sutton, D A, Cano-Lira, J F, Cabañes, F J, Abarca, L, Tintelnot, K, Wickes, B L, García, D, Guarro, J

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Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs von Bragulat, M.R., Martínez, E., Castellá, G., Cabañes, F.J.

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Molecular Analysis of Malassezia sympodialis-Related Strains from Domestic Animals von CABANES, F. J, HERNANDEZ, J. J, CASTELLA, G

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An easy screening method for fungi producing ochratoxin A in pure culture von Bragulat, M.R, Abarca, M.L, Cabañes, F.J

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Malassezia cuniculi sp. nov., a novel yeast species isolated from rabbit skin von Cabañes, F. J., Vega, S., Castellá, G.

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Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market von ABARCA, M. L, ACCENSI, F, BRAGULAT, M. R, CASTELLA, G, CABANES, F. J

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Ochratoxigenic species from Spanish wine grapes von Bau, M., Bragulat, M.R., Abarca, M.L., Minguez, S., Cabañes, F.J.

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Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain von Alborch, L., Bragulat, M.R., Castellá, G., Abarca, M.L., Cabañes, F.J.

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Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxins von Frisvad, J.C., Larsen, T.O., de Vries, R., Meijer, M., Houbraken, J., Cabañes, F.J., Ehrlich, K., Samson, R.A.

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A new in vitro method to detect growth and ochratoxin A-producing ability of multiple fungal species commonly found in food commodities von Abarca, M.L., Bragulat, M.R., Cabañes, F.J.

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Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species von Esteban, A., Abarca, M.L., Bragulat, M.R., Cabañes, F.J.

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Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market von Cabañas, R., Bragulat, M.R., Abarca, M.L., Castellá, G., Cabañes, F.J.

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