Casein Components Soluble in Chloroform-methanol (2:1) and in Fifty Per Cent Aqueous Ethanol von Cerbulis, J., Custer, J.H.

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κ-Casein—β-Lactoglobulin Interaction in Solution When Heated von Zittle, C.A., Thompson, M.P., Custer, J.H., Cerbulis, J.

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The Fat-Globule Membrane of Milk: Alkaline Phosphatase and Xanthine Oxidase in Skimmilk and Cream von Zittle, C.A., Dellamonica, E.S., Custer, J.H., Rudd, R.K.

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Precipitation of Calcium Caseinate by Heat and Subsequent Reversal von Zittle, C.A., Dellamonica, E.S., Custer, J.H.

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Determination of Xanthine Oxidase in Milk with Triphenyl Tetrazolium Chloride von Zittle, C.A., Dellamonica, E.S., Custer, J.H., Rudd, R.K.

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Purification and Some of the Properties of αs-Casein and κ-Casein von Zittle, C.A., Custer, J.H.

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Action of Rennin and Pepsin on β-Casein: Insoluble and Soluble Products von Cerbulis, J., Custer, J.H., Zittle, C.A.

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Action of rennin and pepsin on α-casein: Paracasein and soluble products von Cerbulis, J., Custer, J.H., Zittle, C.A.

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Isolation of a crystalline albumin from milk von POLIS, B D, SHMUKLER, H W, CUSTER, J H

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Binding of calcium to casein: Influence of pH and calcium and phosphate concentrations von Zittle, C.A., DellaMonica, E.S., Rudd, R.K., Custer, J.H.

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Effect of Calcium Chloride and Heat on Solutions of Mixtures of β-Lactoglobulin and Casein von Della Monica, E.S., Custer, J.H., Zittle, C.A.

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Effect of Certain Salts on Precipitation of Casein by Calcium Chloride and Heat von Zittle, C.A., Della Monica, E.S., Custer, J.H.

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The Binding of Calcium Ions by β-Lactoglobulin Both before and after Aggregation by Heating in the Presence of Calcium Ions von Zittle, C. A, DellaMonica, E. S, Rudd, R. K, Custer, J. H

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Identification of the κ-Casein Among the Components of Whole Goat Casein von Zittle, C.A., Custer, J.H.

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Synthesis of Annelated Imidazoles and Benzimidazoles von McClure, James R., Custer, John H., Schwarz, H. Dean, Lill, Deborah A.

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HETEROGENEITY OF CRYSTALLINE BETA-LACTOGLOBULIN von McMeekin, T. L, Polis, B. D, DellaMonica, E. S, Custer, J. H

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Separation of α-, β- and γ-Casein von Hipp, N.J., Groves, M.L., Custer, J.H., McMeekin, T.L.

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Isolation of an Electrophoretically Homogeneous Crystalline Component of β-Lactoglobulin2 von Polis, B. David, Schmukler, H. W, Custer, J. H, McMeekin, T. L

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Separation of γ-Casein2 von Hipp, N. J, Groves, M. L, Custer, J. H, McMeekin, T. L

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Electrophoresis of β-lactoglobulin in the presence of calcium chloride von Zittle, Charles A., Custer, Jonathan H.

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