Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins? von Curti, Carolina Antonela, Lotufo-Haddad, Agustina Marcela, Vinderola, Gabriel, Ramon, Adriana Noemí, Goldner, María Cristina, Costa Antunes, Adriane Elisabete

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Chemical characterization, texture and consumer acceptability of yogurts supplemented with quinoa flour von CURTI, Carolina Antonela, VIDAL, Paula Micaela, CURTI, Ramiro Néstor, RAMÓN, Adriana Noemí

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Conocimientos, actitudes y prácticas sobre alimentación vegetariana de estudiantes universitarios que siguen este tipo de dieta von Lotufo Haddad, Agustina Marcela, Antonela Curti, Carolina, Guerrero, Daiana Marisol

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Formulation of a protein fortified drink based on goat milk whey for athletes von Garay, Pablo Agustín, Villalva, Fernando Josué, Paz, Noelia Fernanda, Goncalvez de Oliveira, Enzo, Ibarguren, Carolina, Alcocer, Jimena Cecilia, Curti, Carolina Antonela, Ramón, Adriana Noemí

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La desnutrición infantil en la comunidad wichí y sus representaciones sociales: : un abordaje desde la teoría de los campos de Bourdieu von Antonela Curti, Carolina, Emilce Romero Talló, Maria, Cravero Bruneri, Andrea Paula, Costas Czarnescki, María Paula, Millán, Mónica Patricia

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Chemical characterization, texture and consumer acceptability of yogurts supplemented with quinoa flour von CURTI, Carolina Antonela, VIDAL, Paula Micaela, CURTI, Ramiro Néstor, RAMÓN, Adriana Noemí

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Chemical characterization, texture and consumer acceptability of yogurts supplemented with quinoa flour von CURTI, Carolina Antonela, VIDAL, Paula Micaela, CURTI, Ramiro Néstor, RAMÓN, Adriana Noemí

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