Cold Plasma Inactivation of Bacterial Biofilms and Reduction of Quorum Sensing Regulated Virulence Factors von Ziuzina, Dana, Boehm, Daniela, Patil, Sonal, Cullen, P J, Bourke, Paula

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Plasma-activated water: generation, origin of reactive species and biological applications von Zhou, Renwu, Zhou, Rusen, Wang, Peiyu, Xian, Yubin, Mai-Prochnow, Anne, Lu, Xinpei, Cullen, P J, Ostrikov, Kostya (Ken), Bazaka, Kateryna

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Application of Natural Antimicrobials for Food Preservation von Tiwari, Brijesh K, Valdramidis, Vasilis P, O’ Donnell, Colm P, Muthukumarappan, Kasiviswanathan, Bourke, Paula, Cullen, P. J

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Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA von Lu, H., Patil, S., Keener, K.M., Cullen, P.J., Bourke, P.

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Microbiological interactions with cold plasma von Bourke, P., Ziuzina, D., Han, L., Cullen, P.J., Gilmore, B.F.

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Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus von Han, L, Patil, S, Boehm, D, Milosavljević, V, Cullen, P J, Bourke, P

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Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce von Ziuzina, D., Patil, S., Cullen, P.J., Keener, K.M., Bourke, P.

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Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package von Ziuzina, D., Patil, S., Cullen, P.J., Keener, K.M., Bourke, P.

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Applications of cold plasma technology in food packaging von Pankaj, S.K., Bueno-Ferrer, C., Misra, N.N., Milosavljević, V., O'Donnell, C.P., Bourke, P., Keener, K.M., Cullen, P.J.

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Hyperspectral imaging – an emerging process analytical tool for food quality and safety control von Gowen, A.A., O'Donnell, C.P., Cullen, P.J., Downey, G., Frias, J.M.

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Effect of ultrasonic processing on food enzymes of industrial importance von O’Donnell, C.P., Tiwari, B.K., Bourke, P., Cullen, P.J.

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Chemical Modifications of Lipids and Proteins by Nonthermal Food Processing Technologies von Pérez-Andrés, Juan M, Charoux, Clémentine M. G, Cullen, P. J, Tiwari, Brijesh K

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Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package von Patil, S, Moiseev, T, Misra, N.N, Cullen, P.J, Mosnier, J.P, Keener, K.M, Bourke, P

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High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produce von Patange, Apurva, Boehm, D., Ziuzina, Dana, Cullen, P.J., Gilmore, Brendan, Bourke, Paula

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In-package nonthermal plasma degradation of pesticides on fresh produce von Misra, N.N., Pankaj, S.K., Walsh, Tony, O’Regan, Finbarr, Bourke, Paula, Cullen, P.J.

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Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice von Adekunte, A.O., Tiwari, B.K., Cullen, P.J., Scannell, A.G.M., O’Donnell, C.P.

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Hyperspectral imaging for non-contact analysis of forensic traces von Edelman, G.J, Gaston, E, van Leeuwen, T.G, Cullen, P.J, Aalders, M.C.G

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Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries von Misra, N. N, Moiseev, Tamara, Patil, Sonal, Pankaj, S. K, Bourke, Paula, Mosnier, J. P, Keener, K. M, Cullen, P. J

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Effects of Sonication on the Kinetics of Orange Juice Quality Parameters von Tiwari, B. K, Muthukumarappan, K, O’Donnell, C. P, Cullen, P. J

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Post-discharge gas composition of a large-gap DBD in humid air by UV-Vis absorption spectroscopy von Moiseev, T, Misra, N N, Patil, S, Cullen, P J, Bourke, P, Keener, K M, Mosnier, J P

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