FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese von Cevoli, Chiara, Gori, Alessandro, Nocetti, Marco, Cuibus, Lucian, Caboni, Maria Fiorenza, Fabbri, Angelo

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Causes and solutions for fruit and vegetable waste: a participatory approach with Romanian farmers for sustainable agriculture von Petrescu-Mag, Ruxandra Malina, Petrescu, Dacinia Crina, Ajtai, Iulia, Roba, Carmen Andreea, Gica, Oana Adriana, Cuibus, Lucian, Tenter, Ancuta, Toader, Valentin, Negrusa, Adina Letitia, Bican-Brișan, Nicoleta

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Contemporary Water Buffalo Farm Size in Romania and Actualized Milk Yields von JURCO, Eugen Claudiu, ONACIU, Grigore, CUIBUS, Alex, CUIBUS, Lucian, POP, Doru

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Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei von Pop, Oana Lelia, Dulf, Francisc Vasile, Cuibus, Lucian, Castro-Giráldez, Marta, Fito, Pedro J, Vodnar, Dan Cristian, Coman, Cristina, Socaciu, Carmen, Suharoschi, Ramona

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Development of a Ready-to-Drink (RTD) Beverage Formulated with Whey and Beetroot Juice von Michiu, Delia, Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Fogarasi, Melinda, Rotar, Ancuţa Mihaela, Jimborean, Anamaria Mirela, Cuibus, Lucian

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Changes in Vitellogenin (Vg) and Stress Protein (HSP 70) in Honey Bee ( Apis mellifera anatoliaca ) Groups under Different Diets Linked with Physico-Chemical, Antioxidant and Fatty... von Sarioğlu-Bozkurt, Aybike, Topal, Erkan, Güneş, Nazmiye, Üçeş, Engin, Cornea-Cipcigan, Mihaiela, Coşkun, İlknur, Cuibus, Lucian, Mărgăoan, Rodica

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FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials von Pop, Oana Lelia, Diaconeasa, Zoriţa, Mesaroş, Amalia, Vodnar, Dan Cristian, Cuibus, Lucian, Ciontea, Lelia, Socaciu, Carmen

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Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania von Diaconeasa, Zoriţa, Ranga, Florica, Rugină, Dumitriţa, Leopold, Loredana, Pop, Oana, Vodnar, Dan, Cuibus, Lucian, Socaciu, Carmen

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Preliminary Discrimination of Butter Adulteration by ATR-FTIR Spectroscopy von Cuibus, Lucian, Maggio, Rubén, Mureșan, Vlad, Diaconeasa, Zorița, Pop, Oana Lelia, Socaciu, Carmen

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Preliminary Discrimination of Cheese Adulteration by FT-IR Spectroscopy von Cuibus, Lucian, Maggio, Rubén, Mureşan, Vlad, Diaconeasa, Zorița, Fetea, Florinela, Socaciu, Carmen

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Sensory Analysis of a New Generation of Probiotic Drinks with Functional Gastrointestinal Health Impact von Borşa, Andrei, Muste, Sevastița, Vodnar, Dan Cristian, Salanţă, Liana Claudia, Cuibus, Lucian

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New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties von Mureşan, Vlad, Pînzari, Nadejda, Puşcaş, Andreea, Gherasim, Cristina, Cuibus, Lucian, Racolţa, Emil, Muste, Sevastița, Socaciu, Carmen

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Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution von Mureşan, Vlad, Cuibus, Lucian, Olari, Anna, Racolţa, Emil, Socaciu, Carmen, Danthine, Sabine, Muste, Sevastița, Blecker, Christophe

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Changes in Vitellogenin Groups under Different Diets Linked with Physico-Chemical, Antioxidant and Fatty and Amino Acid Profiles von Sarioğlu-Bozkurt, Aybike, Topal, Erkan, Güneş, Nazmiye, Üçeş, Engin, Cornea-Cipcigan, Mihaiela, Coşkun, İlknur, Cuibus, Lucian, Mărgăoan, Rodica

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Rapid, non-destructive determination of butter adulteration by means of photopyroelectric von Cuibus, Lucian, Dadarlat, Dorin, Streza, Mihaela, Dulf, Francisc V, Diaconeasa, Zorita, Socaciu, Carmen

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Rapid, non-destructive determination of butter adulteration by means of photopyroelectric (PPE) calorimetry von Cuibus, Lucian, Dadarlat, Dorin, Streza, Mihaela, Dulf, Francisc V., Diaconeasa, Zorita, Socaciu, Carmen

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HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries von DIACONEASA, ZORIŢA, FLORICA, RANGA, RUGINĂ, DUMITRIŢA, LUCIAN, CUIBUS, SOCACIU, CARMEN

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INFOGRAPHIC MEAT REPLACERS IN ROMANIA: PRELIMINARY FINDINGS von Petrescu-Mag, Ruxandra Malina, Pistea, Ioana Cristina, Ginsca, Camelia, Cuibus, Lucian, Petrescu, Dacinia Crina

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Study of the cheese salting process by dielectric properties at microwave frequencies von Velazquez-Varela, Jose, Castro Giraldez, Marta, Cuibus, Lucian, Tomás-Egea, Juan Ángel, Socaciu, C, Fito Suñer, Pedro José

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DIGITAL TRACEABILITY SYSTEM IN DAIRY INDUSTRY von CHIŞ MARIA SIMONA, CAZAN IONUŢ, CUIBUS LUCIAN, JIMBOREAN MIRELA, BORŞA ANDREI

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