GK ATI VARIETY OF EARLY EATING WHEAT (TRITICUM AESTIVUM L.) von BEKE BELA DR, MATUZ JANOS DR, ACS PETERNE DR, PAPP MARIA DR, MESTERHAZY AKOS DR, CSEUZ LASZLO DR, KERTESZ ZOLTANNE DR, FONAD PETER, KERTESZ ZOLTAN DR, CSOESZ LASZLONE

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GK ATI VARIETY OF EARLY EATING WHEAT (TRITICUM AESTIVUM L.) von BEKE BELA DR, MATUZ JANOS DR, ACS PETERNE DR, PAPP MARIA DR, MESTERHAZY AKOS DR, CSEUZ LASZLO DR, FONAD PETER, KERTESZ ZOLTANNE DR, KERTESZ ZOLTAN DR, CSOESZ LASZLONE

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GK BAGOLY VARIETY OF EARLY RIPENING EATING WHEAT (TRITICUM AESTIVUM L.) von BEKE BELA DR, MATUZ JANOS DR, CSEUZ LASZLO DR, PAPP MARIA DR, MESTERHAZY AKOS DR, KERTESZ ZOLTANNE DR, PURNHAUSER LASZLO DR, KERTESZ ZOLTAN DR, PAUK JANOS DR, CSOESZ LASZLONE

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Time-Dependent Effects of Bentazon Application on the Key Antioxidant Enzymes of Soybean and Common Ragweed von Czékus, Zalán, Farkas, Máté, Bakacsy, László, Ördög, Attila, Gallé, Ágnes, Poór, Péter

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Differences in root functions during long-term drought adaptation: comparison of active gene sets of two wheat genotypes von Sečenji, M., Lendvai, Á., Miskolczi, P., Kocsy, G., Gallé, Á., Szűcs, A., Hoffmann, B., Sárvári, É., Schweizer, P., Stein, N., Dudits, D., Györgyey, J.

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Natural variation and morpho-physiological traits associated with water-soluble carbohydrate concentration in wheat under different nitrogen levels von Valluru, Ravi, Link, Johanna, Claupein, Wilhelm

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