Sensory analysis of goat cheese feed with sorghum silage levels in forage cactus based diets von Sobral, Gilberto de Carvalho, Oliveira, Juliana Silva de, Saraiva, Carla Aparecida Soares, Santos, Edson Mauro, Vieira, Diego de Sousa, Cruz, Antoniel Florencio da, Torres Junior, Paulo da Cunha, Albuquerque, Ítalo Reneu Rosas de, Araújo, Alessandra Oliveira de, Ribeiro, Neila Lidiany

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Physicochemical and sensory analysis of spiced rennet cheese made from frozen goat’s milk von SARAIVA, Carla Aparecida Soares, SHIBATA, Luciana Watanabe, SILVA JÚNIOR, Ronaldo Gomes da, CRUZ, Antoniel Florencio da, SANTOS, Mateus de Assis, SEIXAS, Felipe Nael, NASCIMENTO, Cleice Kelly dos Santos, MEDEIROS, Ana Beatriz Azevedo de, ASSUNÇÃO, Artur Araújo e, GOMES, Aleff Walisson Rocha, LIMA, Lucas Freitas, RIBEIRO, Neila Lidiany

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Sensory analysis of goat cheese feed with sorghum silage levels in forage cactus based diets von Sobral, Gilberto de Carvalho, Oliveira, Juliana Silva de, Saraiva, Carla Aparecida Soares, Santos, Edson Mauro, Vieira, Diego de Sousa, Cruz, Antoniel Florencio da, Torres Junior, Paulo da Cunha, Albuquerque, Ítalo Reneu Rosas de, Araújo, Alessandra Oliveira de, Ribeiro, Neila Lidiany

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Physico-chemical and microbiological characterization of rennet cheese made from pasteurized goat’s milk and frozen for different periods of time von CRUZ, Antoniel Florencio, SARAIVA, Carla Aparecida Soares, SANTOS, Mateus de Assis, SILVA JÚNIOR, Ronaldo Gomes da, SEIXAS, Felipe Nael, NASCIMENTO, Cleice Kelly dos Santos, MEDEIROS, Ana Beatriz Azevedo de, ASSUNÇÃO, Artur Araújo e, GOMES, Aleff Walisson Rocha, DUARTE, Dyalla Correia, MACÊDO, Alberto Jefferson da Silva, RIBEIRO, Neila Lidiany

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