The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective von Williamson, Gary, Kay, Colin D., Crozier, Alan

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Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity von Clifford, Michael N, Jaganath, Indu B, Ludwig, Iziar A, Crozier, Alan

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Berry flavonoids and phenolics: bioavailability and evidence of protective effects von Del Rio, Daniele, Borges, Gina, Crozier, Alan

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Berry (Poly)phenols and Cardiovascular Health von Rodriguez-Mateos, Ana, Heiss, Christian, Borges, Gina, Crozier, Alan

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Bioavailability of dietary flavonoids and phenolic compounds von Crozier, Alan, Del Rio, Daniele, Clifford, Michael N.

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Dietary phenolics: chemistry, bioavailability and effects on health von Crozier, Alan, Jaganath, Indu B, Clifford, Michael N

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Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases von Del Rio, Daniele, Rodriguez-Mateos, Ana, Spencer, Jeremy P E, Tognolini, Massimiliano, Borges, Gina, Crozier, Alan

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Caffeine and related purine alkaloids: Biosynthesis, catabolism, function and genetic engineering von Ashihara, Hiroshi, Sano, Hiroshi, Crozier, Alan

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Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence von Kay, Colin D, Pereira-Caro, Gema, Ludwig, Iziar A, Clifford, Michael N, Crozier, Alan

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Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update von Rodriguez-Mateos, Ana, Vauzour, David, Krueger, Christian G., Shanmuganayagam, Dhanansayan, Reed, Jess, Calani, Luca, Mena, Pedro, Del Rio, Daniele, Crozier, Alan

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Coffee: biochemistry and potential impact on health von Ludwig, Iziar A, Clifford, Michael N, Lean, Michael E J, Ashihara, Hiroshi, Crozier, Alan

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Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties von Ky, Isabelle, Lorrain, Bénédicte, Kolbas, Natallia, Crozier, Alan, Teissedre, Pierre-Louis

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The metabolome of [2-14C](−)-epicatechin in humans: implications for the assessment of efficacy, safety and mechanisms of action of polyphenolic bioactives von Ottaviani, Javier I., Borges, Gina, Momma, Tony Y., Spencer, Jeremy P. E., Keen, Carl L., Crozier, Alan, Schroeter, Hagen

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Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings von Borges, Gina, Ottaviani, Javier I., van der Hooft, Justin J.J., Schroeter, Hagen, Crozier, Alan

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Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism von Pereira-Caro, Gema, Moreno-Rojas, José Manuel, Brindani, Nicoletta, Del Rio, Daniele, Lean, Michael E. J, Hara, Yukihiko, Crozier, Alan

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Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols von Clifford, Michael N, van der Hooft, Justin JJ, Crozier, Alan

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Catabolism of coffee chlorogenic acids by human colonic microbiota von Ludwig, Iziar A., Paz de Peña, Maria, Concepción, Cid, Alan, Crozier

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Impact of dose on the bioavailability of coffee chlorogenic acids in humans von Stalmach, Angélique, Williamson, Gary, Crozier, Alan

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In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats von Savi, Monia, Bocchi, Leonardo, Mena, Pedro, Dall'Asta, Margherita, Crozier, Alan, Brighenti, Furio, Stilli, Donatella, Del Rio, Daniele

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Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption von STALMACH, Angélique, MULLEN, William, BARRON, Denis, UCHIDA, Kenichi, YOKOTA, Takao, CAVIN, Christophe, STEILING, Heike, WILLIAMSON, Gary, CROZIER, Alan

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