An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry von Salanță, Liana Claudia, Cropotova, Janna

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The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentr... von Cropotova, Janna, Tappi, Silvia, Genovese, Jessica, Rocculi, Pietro, Dalla Rosa, Marco, Rustad, Turid

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Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (... von Cropotova, Janna, Kvangarsnes, Kristine, Stangeland, Janne, Rustad, Turid

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Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout ( Oncorhynchus mykiss) and Atlantic Salmon ( Salmo salar ) Rest Raw Material Pretre... von Kotsoni, Elissavet, Daukšas, Egidijus, Aas, Grete Hansen, Rustad, Turid, Tiwari, Brijesh K, Cropotova, Janna

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Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets von Hassoun, Abdo, Cropotova, Janna, Rustad, Turid, Heia, Karsten, Lindberg, Stein-Kato, Nilsen, Heidi

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Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives von Hassoun, Abdo, Cropotova, Janna, Trif, Monica, Rusu, Alexandru Vasile, Bobiş, Otilia, Nayik, Gulzar Ahmad, Jagdale, Yash D., Saeed, Farhan, Afzaal, Muhammad, Mostashari, Parisa, Khaneghah, Amin Mousavi, Regenstein, Joe M.

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Environmental and Economic Life Cycle Assessment of Enzymatic Hydrolysis-Based Fish Protein and Oil Extraction von Bashiri, Bashir, Cropotova, Janna, Kvangarsnes, Kristine, Gavrilova, Olga, Vilu, Raivo

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Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout ( Oncorhynchus mykiss ) and Atlantic... von Kotsoni, Elissavet, Daukšas, Egidijus, Hansen Aas, Grete, Rustad, Turid, Tiwari, Brijesh K, Lammi, Carmen, Bollati, Carlotta, Fanzaga, Melissa, d'Adduzio, Lorenza, Stangeland, Janne Kristin, Cropotova, Janna

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Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets von Hassoun, Abdo, Boukid, Fatma, Pasqualone, Antonella, Bryant, Christopher J., García, Guillermo García, Parra-López, Carlos, Jagtap, Sandeep, Trollman, Hana, Cropotova, Janna, Barba, Francisco J.

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Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge von Hassoun, Abdo, Cropotova, Janna, Trollman, Hana, Jagtap, Sandeep, Garcia-Garcia, Guillermo, Parra-López, Carlos, Nirmal, Nilesh, Özogul, Fatih, Bhat, Zuhaib, Aït-Kaddour, Abderrahmane, Bono, Gioacchino

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Replacement of refined sugar by natural sweeteners: focus on potential health benefits von Arshad, Shiza, Rehman, Tahniat, Saif, Summaya, Rajoka, Muhammad Shahid Riaz, Ranjha, Muhammad Modassar Ali Nawaz, Hassoun, Abdo, Cropotova, Janna, Trif, Monica, Younas, Aqsa, Aadil, Rana Muhammad

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The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel ( Scomber scombrus ) in Relation to Structural Changes... von Mozuraityte, Revilija, Standal, Inger Beate, Aftret, Kari Cecilie, Rustad, Turid, Cropotova, Jana

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Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material von Kotsoni, Elissavet, Daukšas, Egidijus, Aas, Grete Hansen, Rustad, Turid, Tiwari, Brijesh, Cropotova, Janna

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Transformation of Seafood Side-Streams and Residuals into Valuable Products von Siddiqui, Shahida Anusha, Schulte, Henning, Pleissner, Daniel, Schönfelder, Stephanie, Kvangarsnes, Kristine, Dauksas, Egidijus, Rustad, Turid, Cropotova, Janna, Heinz, Volker, Smetana, Sergiy

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Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives von Hassoun, Abdo, Garcia-Garcia, Guillermo, Trollman, Hana, Jagtap, Sandeep, Parra-López, Carlos, Cropotova, Janna, Bhat, Zuhaib, Centobelli, Piera, Aït-Kaddour, Abderrahmane

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Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel ( Scomber scombrus... von Cropotova, Janna, Kvangarsnes, Kristine, Rustad, Turid, Stangeland, Janne, Roda, Gabriella, Fanzaga, Melissa, Bartolomei, Martina, Lammi, Carmen

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Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate von Kvangarsnes, Kristine, Dauksas, Egidijus, Tolstorebrov, Ignat, Rustad, Turid, Bartolomei, Martina, Xu, Ruoxian, Lammi, Carmen, Cropotova, Janna

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Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic von Hassoun, Abdo, Marvin, Hans J. P., Bouzembrak, Yamine, Barba, Francisco J., Castagnini, Juan Manuel, Pallarés, Noelia, Rabail, Roshina, Aadil, Rana Muhammad, Bangar, Sneh Punia, Bhat, Rajeev, Cropotova, Janna, Maqsood, Sajid, Regenstein, Joe M.

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Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes von Cropotova, Janna, Mozuraityte, Revilija, Standal, Inger Beate, Szulecka, Olga, Kulikowski, Tomasz, Mytlewski, Adam, Rustad, Turid

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A new fluorimetric method for simultaneous determination of lipid and protein hydroperoxides in muscle foods with the use of diphenyl-1-pyrenylphosphine (DPPP) von Cropotova, Janna, Rustad, Turid

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