Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation von Aponte, Maria, Blaiotta, Giuseppe, La Croce, Francesco, Mazzaglia, Agata, Farina, Vittorio, Settanni, Luca, Moschetti, Giancarlo

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Pneumococcal colonization in older adults von Esposito, Susanna, Mari, Daniela, Bergamaschini, Luigi, Orenti, Annalisa, Terranova, Leonardo, Ruggiero, Luca, Ierardi, Valentina, Gambino, Monia, Croce, Francesco Della, Principi, Nicola

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Hypovitaminosis D: A Disease Marker in Hospitalized Very Old Persons at Risk of Malnutrition von Boccardi, Virginia, Lapenna, Maria, Gaggi, Lorenzo, Garaffa, Francesco Maria, Croce, Michele Francesco, Baroni, Marta, Ercolani, Sara, Mecocci, Patrizia, Ruggiero, Carmelinda

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Square Attack: A Query-Efficient Black-Box Adversarial Attack via Random Search von Andriushchenko, Maksym, Croce, Francesco, Flammarion, Nicolas, Hein, Matthias

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Influenza vaccination among healthcare workers in a multidisciplinary University hospital in Italy von Esposito, Susanna, Bosis, Samantha, Pelucchi, Claudio, Tremolati, Elena, Sabatini, Caterina, Semino, Margherita, Marchisio, Paola, della Croce, Francesco, Principi, Nicola

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Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Nocellara del Belice Table Olives von Alfonzo, Antonio, Francesca, Nicola, Naselli, Vincenzo, Gaglio, Raimondo, Corona, Onofrio, Seminerio, Venera, Settanni, Luca, La Croce, Francesco, Moschetti, Giancarlo

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Subjective memory complaints and depression as clinical symptoms of disseminated nocardiosis by Nocardia abscessus von Boccardi, Virginia, Croce, Michele Francesco, Ruggiero, Carmelinda, Aisa, Giovanni, Tosti, Andrea, Mecocci, Patrizia

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Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives von Alfonzo, Antonio, Naselli, Vincenzo, Gaglio, Raimondo, Settanni, Luca, Corona, Onofrio, La Croce, Francesco, Vagnoli, Paola, Krieger-Weber, Sibylle, Francesca, Nicola, Moschetti, Giancarlo

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Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain von Alfonzo, Antonio, Craparo, Valentina, Prestianni, Rosario, Naselli, Vincenzo, Seminerio, Venera, Pirrone, Antonino, La Croce, Francesco, Settanni, Luca, Moschetti, Giancarlo, Francesca, Nicola

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Scaling up the Randomized Gradient-Free Adversarial Attack Reveals Overestimation of Robustness Using Established Attacks von Croce, Francesco, Rauber, Jonas, Hein, Matthias

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Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method von Alfonzo, Antonio, Alongi, Davide, Prestianni, Rosario, Pirrone, Antonino, Naselli, Vincenzo, Viola, Enrico, De Pasquale, Claudio, La Croce, Francesco, Gaglio, Raimondo, Settanni, Luca, Francesca, Nicola, Moschetti, Giancarlo

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Towards Reliable Evaluation and Fast Training of Robust Semantic Segmentation Models

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An innovative method to produce green table olives based on “pied de cuve” technology von Martorana, Alessandra, Alfonzo, Antonio, Settanni, Luca, Corona, Onofrio, La Croce, Francesco, Caruso, Tiziano, Moschetti, Giancarlo, Francesca, Nicola

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Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives von Martorana, Alessandra, Alfonzo, Antonio, Gaglio, Raimondo, Settanni, Luca, Corona, Onofrio, La Croce, Francesco, Vagnoli, Paola, Caruso, Tiziano, Moschetti, Giancarlo, Francesca, Nicola

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A Randomized Gradient-Free Attack on ReLU Networks von Croce, Francesco, Hein, Matthias

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Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives von Martorana, Alessandra, Alfonzo, Antonio, Settanni, Luca, Corona, Onofrio, La Croce, Francesco, Caruso, Tiziano, Moschetti, Giancarlo, Francesca, Nicola

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Sparse Visual Counterfactual Explanations in Image Space von Boreiko, Valentyn, Augustin, Maximilian, Croce, Francesco, Berens, Philipp, Hein, Matthias

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Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of ILactiplantibacillus pentosus/I OM13 during the Production of Nocellara del Belice Table Olive... von Alfonzo, Antonio, Francesca, Nicola, Naselli, Vincenzo, Gaglio, Raimondo, Corona, Onofrio, Seminerio, Venera, Settanni, Luca, La Croce, Francesco, Moschetti, Giancarlo

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Use of Different Nutrients to Improve the Fermentation Performances of ILactiplantibacillus pentosus/I OM13 during the Production of Sevillian Style Green Table Olives von Alfonzo, Antonio, Naselli, Vincenzo, Gaglio, Raimondo, Settanni, Luca, Corona, Onofrio, La Croce, Francesco, Vagnoli, Paola, Krieger-Weber, Sibylle, Francesca, Nicola, Moschetti, Giancarlo

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Segment (Almost) Nothing: Prompt-Agnostic Adversarial Attacks on Segmentation Models von Croce, Francesco, Hein, Matthias

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