Quality Assessment of Raw Honey Issued from Eastern Romania von Albu, Aida, Radu-Rusu, Cristina-Gabriela, Pop, Ioan Mircea, Frunza, Gabriela, Nacu, Gherasim

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Comparative Assessment of the Nutritional and Sanogenic Features of Certain Cheese Sorts Originating in Conventional Dairy Farms and in “Mountainous” Quality System Farms von Maciuc, Vasile, Pânzaru, Claudia, Ciocan-Alupii, Maria, Radu-Rusu, Cristina-Gabriela, Radu-Rusu, Răzvan-Mihail

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Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys von Albu, Aida, Radu-Rusu, Răzvan-Mihail, Simeanu, Daniel, Radu-Rusu, Cristina-Gabriela, Pop, Ioan Mircea

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Microbiological Assessment of Broiler Compound Feed Production as Part of the Food Chain—A Case Study in a Romanian Feed Mill von Lăpușneanu, Dragoș Mihai, Simeanu, Daniel, Radu-Rusu, Cristina-Gabriela, Zaharia, Roxana, Pop, Ioan Mircea

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On the Digestibility of Mulberry Leaf Fed to Bombyx mori Larvae von Doliș, Marius Gheorghe, Pânzaru, Claudia, Usturoi, Marius Giorgi, Usturoi, Alexandru, Radu-Rusu, Cristina-Gabriela, Davidescu, Mădălina Alexandra

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Persistent Organic Pollutants (POPs): A Review Focused on Occurrence and Incidence in Animal Feed and Cow Milk von Matei, Mădălina, Zaharia, Roxana, Petrescu, Silvia-Ioana, Radu-Rusu, Cristina Gabriela, Simeanu, Daniel, Mierliță, Daniel, Pop, Ioan Mircea

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QUANTITATIVE AND QUALITATIVE FEATURES OF MEAT PRODUCTION IN COBB-500 CHICKEN HYBRID von R.M. RADU-RUSU, I. VACARU-OPRIS, CRISTINA GABRIELA RADU-RUSU

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The Effects of Using Some Energetic Syrups on Bees Deprived from Natural Picking von Dan Eșanu, Ioan Mircea Pop, Cristina Gabriela Radu-Rusu

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Oxidative Stress and Haematological Response in Rainbow Trout (Oncorhynchus Mykiss) Fed With Brewer Yeast (Saccharomyces Cerevisiae) as Nutritional Supplement

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Oxidative Stress and Haematological Response in Rainbow Trout (Oncorhynchus Mykiss) Fed With Brewer Yeast (Saccharomyces Cerevisiae) as Nutritional Supplement von Coroian, Cristian Ovidiu, Miresan, Vioara, Raducu, Camelia, Costea, Claudia, Constantinescu, Radu, Coroian, Aurelia, Bentea, Mihai Iacob, Simeanu, Daniel, Radu-Rusu, Cristina Gabriela, Latiu, Calin, Cocan, Daniel

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The assessment of certain heavy metals content in table eggs laid in relation to the production systems (organic vs. conventional) von Bologa, Maria, Pop, Ioan Mircea, Rusu, Cristina Gabriela Radu

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Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective von Frunză, Gabriela, Murariu, Otilia Cristina, Ciobanu, Marius-Mihai, Radu-Rusu, Răzvan-Mihail, Simeanu, Daniel, Boișteanu, Paul-Corneliu

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Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat von Frunză, Gabriela, Ciobanu, Marius-Mihai, Murariu, Otilia Cristina, Rațu, Roxana Nicoleta, Radu-Rusu, Răzvan-Mihail, Simeanu, Cristina, Boișteanu, Paul-Corneliu

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