Effects of drying temperature and genotype on morphology and technological, thermal, and pasting properties of corn starch von Timm, Newiton da Silva, Ramos, Adriano Hirsch, Ferreira, Cristiano Dietrich, Biduski, Bárbara, Eicholz, Eberson Diedrich, Oliveira, Maurício de

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Cake of brown, black and red rice: Influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds von Lang, Gustavo Heinrich, Kringel, Dianini Hüttner, Acunha, Tanize dos Santos, Ferreira, Cristiano Dietrich, Dias, Álvaro Renato Guerra, Zavareze, Elessandra da Rosa, de Oliveira, Maurício

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Effects of drying temperature of corn from the center and extremities of the corncob on drying parameters, protein and starch properties, and carotenoid profile von da Silva Timm, Newiton, Carteri Coradi, Paulo, Dietrich Ferreira, Cristiano, Hirsch Ramos, Adriano, Peter Schwab, Marina, de Oliveira, Maurício

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Reduced of mycotoxin levels in parboiled rice by using ozone and its effects on technological and chemical properties von da Luz, Suzane Rickes, Almeida Villanova, Franciene, Tuchtenhagen Rockembach, Caroline, Dietrich Ferreira, Cristiano, José Dallagnol, Leandro, Luis Fernandes Monks, Jander, de Oliveira, Maurício

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Effects of moisture and temperature during grain storage on the functional properties and isoflavone profile of soy protein concentrate von Ziegler, Valmor, Ferreira, Cristiano Dietrich, Hoffmann, Jéssica Fernanda, de Oliveira, Maurício, Elias, Moacir Cardoso

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Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds von Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Goebel, Jorge Tiago, Ferreira, Cristiano Dietrich, Acunha, Tanize dos Santos, Oliveira, Maurício

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Microwave Parboiling: Reduction in Process Time, Browning of Rice and Residual Phosphorus Content in the Waste Water von Rockembach, Caroline Tuchtenhagen, Ferreira, Cristiano Dietrich, Ramos, Adriano Hirsch, Luz, Suzane Rickes, Vanier, Nathan Levien, Oliveira, Maurício

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Characteristics of starch isolated from maize as a function of grain storage temperature von Paraginski, Ricardo Tadeu, Vanier, Nathan Levien, Moomand, Khalid, de Oliveira, Maurício, Zavareze, Elessandra da Rosa, e Silva, Ricardo Marques, Ferreira, Cristiano Dietrich, Elias, Moacir Cardoso

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Tree thinning affects the physicochemical characteristics and bioactive compounds in ‘Barton’ and ‘Melhorada’ pecan cultivars von Hoffmann, Jessica Fernanda, Crizel, Rosane Lopes, Siebeneichler, Tatiane Jéssica, Foscarini, Stefany Cristina, Silva, Tamires de Oliveira Duarte da, Ferreira, Cristiano Dietrich, Carvalho, Ivan Ricardo, Hellwig, Cristiano Geremias, Martins, Carlos Roberto

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Phosphine Sorption on Paddy Rice: Effects on Fumigation and Grain Quality Parameters von Pereira, Silvia Andréia Garibaldi, Cañizares, Lázaro da Costa Corrêa, Meza, Silvia Leticia Rivero, Ferreira, Cristiano Dietrich, Jappe, Silvia Naiane, Lang, Gustavo Heinrich, Coradi, Paulo Carteri, Oliveira, Maurício de

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Grain storage systems and effects of moisture, temperature and time on grain quality - A review von Ziegler, Valmor, Paraginski, Ricardo Tadeu, Ferreira, Cristiano Dietrich

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Effects of temperature and moisture during semi-hermetic storage on the quality evaluation parameters of soybean grain and oil von Valmor Ziegler, Leornor João Marini, Cristiano Dietrich Ferreira, Ismael Aldrighi Bertinetti, Wagner Schellin Vieira da Silva, Jorge Tiago Goebel, Maurício de Oliveira, Moacir Cardoso Elias

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Effects of drying temperature and long-term storage conditions on black rice phenolic compounds von Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Ferreira, Cristiano Dietrich, Hoffmann, Jessica Fernanda, Vanier, Nathan Levien, de Oliveira, Maurício

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Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage von Ferreira, Cristiano Dietrich, Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Timm, Newiton da Silva, Hoffmann, Jessica Fernanda, Ziegler, Valmor, de Oliveira, Maurício

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Triticum aestivum L.; produção de sementes; fisiologia e armazenamento de sementes von Escalera, Ruddy Alvaro Veliz, Pimentel, João Roberto, Carvalho, Ivan Ricardo, Szareski, Vinícius Jardel, Jaques, Lanes Beatriz Acosta, Barbosa, Mauricio Horbach, Conte, Giordano Gelain, Bortoli, Andrew Cremonini, Ferreira, Cristiano Dietrich, Radunz, André Luiz, Aumonde, Tiago Zanatta, Pedó, Tiago

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Chilled paddy rice grains applied directly to industrial processing have a better head rice yield von Ziegler, Valmor, da Silveira, Eloisa Backes, Vecchia, Vitória Dalla, Ferreira, Cristiano Dietrich

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Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months von Ziegler, Valmor, Ferreira, Cristiano Dietrich, Hoffmann, Jessica Fernanda, Chaves, Fábio Clasen, Vanier, Nathan Levien, de Oliveira, Maurício, Elias, Moacir Cardoso

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Effects of drying temperature of corn from the center and extremities of the corncob on morphology and technological, thermal, and pasting properties of isolated starch von Timm, Newiton da Silva, Coradi, Paulo Carteri, Lang, Gustavo Heinrich, Ramos, Adriano Hirsch, Cañizares, Lázaro da Costa Corrêa, Ferreira, Cristiano Dietrich, de Oliveira, Maurício

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Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein von Ferreira, Cristiano Dietrich, Ziegler, Valmor, Lindemann, Igor da Silva, Hoffmann, Jessica Fernanda, Vanier, Nathan Levien, Oliveira, Maurício de

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Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage von Ferreira, Cristiano Dietrich, Ziegler, Valmor, Schwanz Goebel, Jorge Tiago, Hoffmann, Jessica Fernanda, Carvalho, Ivan Ricardo, Chaves, Fabio Clasen, de Oliveira, Mauricio

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