Aldehyde disinfectants and health in endoscopy units : the report of a working party of the British Society of gastroenterology endoscopy committee von COWAN, R. E, MANNING, A. P, NEUMANN, C, WICKS, J, AYLIFFE, G. A. J, AXON, A. T. R, CAUSTON, J. S, CRIPPS, N. F, HALL, R, HANSON, P. J. V, HARRISON, J, LEICESTER, R. J

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Tests on a low temperature steam and formaldehyde autoclave: the Miniclave 80 von Deverill, C.E.A., Cripps, N.F.

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Power amplifiers and transmitters for RF and microwave von Raab, F.H., Asbeck, P., Cripps, S., Kenington, P.B., Popovic, Z.B., Pothecary, N., Sevic, J.F., Sokal, N.O.

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Aldehyde disinfectants and health in endoscopy units. British Society of Gastroenterology Endoscopy Committee von Cowan, R E, Manning, A P, Ayliffe, G A, Axon, A T, Causton, J S, Cripps, N F, Hall, R, Hanson, P J, Harrison, J, Leicester, R J

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Aldehyde disinfectants and health in endoscopy unit von Cowan, R E, Manning, A P, Ayliffe, G A J, Axon, A T R, Causton, J S, Cripps, N F, Hall, R, Hanson, P J V, Harrison, J, Leicester, R J, Neumann, C, Wicks, J

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Recreational Land Management, by C. W. N. Miles & W. Seabrooke (with a Foreword by J. Cripps). E. & F. N. Spon, London, England: ix + 147 pp., 17 figs, 24 × 16 × 1.4 cm, £5.00, 1977 von Usher, Michael B.

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The health service use of ethylene oxide: G. A. J. Ayliffe, N. F. Cripps, C. E. A. Deverill & R. H. George (1987) pp. 133. Available from C. E. A. Deverill, District Sterile Supply Manager, Queen Elizabeth Medical Centre, Edgbaston, Birmingham B15 7TH. £11.00 von Babb, J.R.

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Recreational Land Management, by MilesC. W. N. & SeabrookeW. (with a Foreword by J. Cripps). E. & F. N. Spon, London, England: ix + 147 pp., 17 figs, 24 × 16 × 1.4 cm, £5.00, 1977 von Usher, Michael B.

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Quality of “Cripps Pink” apples following the application of 1‐MCP, ethanol vapor and nitric oxide as pretreatments for controlled atmosphere storage von Steffens, Cristiano André, Soardi, Karina, Heinzen, Angélica Schmitz, Amaral Vignali Alves, Juliana, Silva, Janaiana Catarina, Talamini do Amarante, Cassandro Vidal, Brackmann, Auri

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Postharvest quality of ‘Cripps Pink’ apple fruit influenced by ethylene antagonists during controlled atmosphere storage with photocatalytic oxidation von Tokala, Vijay Yadav, Singh, Zora, Kyaw, Poe Nandar

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Volatile compounds profile and quality of “Cripps pink” apple: Impact of dynamic controlled atmosphere combined to delayed storage and 1‐MCP treatment von Ludwig, Vagner, Thewes, Fabio R., Brackmann, Auri, Both, Vanderlei, Wagner, Roger, Wendt, Lucas M., Berghetti, Magno R. P., Santos, Ingrid D., Thewes, Flavio R., Soldateli, Francis J.

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Aldehyde disinfectants and health in endoscopy unit: The report of a working party of the British Society of Gastroenterology Endoscopy Committee von Cowan, R E, Manning, A P, Ayliffe, G A J, Axon, A T R, Causton, J S, Cripps, N F, Hall, R, Hanson, P J V, Harrison, J, Leicester, R J, Neumann, C, Wicks, J

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Efficiency of pre-harvest application of 1-MCP (Harvista™ 1.3 SC) to delay maturation of ‘Cripps Pink’ apple fruit von do Amarante, Cassandro Vidal Talamini, Argenta, Luiz Carlos, de Freitas, Sergio Tonetto, Steffens, Cristiano André

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Impact analysis of ethylene antagonists, storage environments and storage periods on postharvest physiology of ‘Cripps Pink’ apple fruit von Tokala, Vijay Yadav, Afrifa-Yamoah, Eben, Singh, Zora

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Preharvest Detection and Postharvest Incidence of Phlyctema vagabunda on 'Cripps Pink' Apples in South Africa von Den Breeyen, Alana, Rochefort, Jessica, Russouw, Andre, Meitz-Hopkins, Julia, Lennox, Cheryl L

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The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity von Hoang, Nga T.T., Golding, John B., Wilkes, Meredith A.

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Treatment with nitric oxide preserves the quality of cold stored ‘Cripps Pink’ apples von Steffens, Cristiano André, Miqueloto, Tiago, Fernandes, Raquel Carlos, Demari, Claudia Kraus Pagotto, Anami, Jessica Mayumi, Lugaresi, Adriana, Amarante, Cassandro Vidal Talamini do

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Time of methyl jasmonate application influences the development of 'Cripps Pink' apple fruit colour von Shafiq, Muhammad, Singh, Zora, Khan, Ahmad S

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A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars "Cripps Pink" and "Braeburn" von Eisenstecken, Daniela, Panarese, Alessia, Robatscher, Peter, Huck, Christian W, Zanella, Angelo, Oberhuber, Michael

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Pre-harvest spray application of phenylpropanoids influences accumulation of anthocyanin and flavonoids in ‘Cripps Pink’ apple skin von Shafiq, Muhammad, Singh, Zora

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